Epcot Flower and Garden and Food and Wine Festival

Written by Kevin Yee. Posted in Disney Parks, Epcot, Kevin Yee, Walt Disney World

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Published on March 12, 2013 at 4:04 am with 7 Comments

The Epcot International Flower and Garden Festival is back again this year, just in time for spring-like conditions. Except this year they’ve shaken up the status quo, tried new things, spent a bunch of money, and essentially re-invented the entire experience. The most visible change is the inclusion of many booths selling small bite-sized portions of upscale food. They’ve all but made it into ANOTHER Food and Wine Festival. So, Epcot functionally has two Food and Wine festivals. And I like this one better than the other one!

Do Mater’s plants look rusty?

To start with, this year they are bringing back pretty much everything that normally defines the Flower & Garden (F&G) Festival. That includes the gardening seminars in the festival center, the home garden oriented merchandise, the butterfly garden, the free Flower Power concert series, topiaries of Disney characters (mostly princesses) in many of the World Showcase pavilions–including the return of the giant troll in Norway–and throwing in a few topiaries in Future World as well, such as the Fab Five at the front of the park or Buzz Lightyear appropriately placed in front of Mission: Space.

I’ve previously mentioned the Oz playground that was added to the rose garden walkway. It has a few interactive midway games, some cardboard cutout photo opportunities, and a brand new playground installation with custom Oz decorations on it. Not only do the adults get comfy seats nearby, there are shade structures over them. And the shade is created by a highly-themed prop (it’s the deflated hot air balloon from the movie; the basket is nearby). Truly, they spent some money! The opposite side of the walkway is this year’s location of the herb garden and Rain Bird display (which used to live next to Canada, but a new DVC booth moved in there – because it’s Disney’s best kept secret, you know, but they are willing to let YOU know about it).

The other playground location, next to Mouse Gear, ALSO got new hardware this year. Did they unleash the budget or what? This one is themed to Radiator Springs, and in addition to the Mater and Lightning topiaries, it has a “find the car part” game like a scavenger hunt. I appreciated the thought and like that they are keeping kids in mind (this is not the most thrilling festival to most of them, and the food and wine additions probably do little to help, so any thought is appreciated). That said, it didn’t seem that involved (or successful) a game.

Disney re-uses topiaries around the property a lot. The “new” Phineas and Ferb ones (backside of Spaceship Earth) debuted previously at Downtown Disney. The Monsters University ones, however, really were new I think. They are front and center where the Christmas tree goes.

Note Sully’s more slender college physique

The former pixie hollow space next to Fountain on Nations was a little path to some comfy chairs this year.  I think it’s great they spent the money to provide a “little touch” like that.

Most of what is new this year came in the form of food booths set up around World Showcase. Visualize this as about one-half the scale/scope of the autumn’s Food and Wine festival, and you’ll have the idea. The pathways are not CHOKED with booths; it’s a more reasonable number (a little over one per pavilion, on average?) Apparently there are plans to raise it to twenty booths next year.

Beer flight from Germany: $13, 24 oz of beers.

And well they should. We saw crowds somewhat thin on Friday night of the opening weekend. It felt like the 2004 Food and Wine festival to me–definitely some interest, definitely some sales (no way was the park losing money), but almost no lines. That made it VERY pleasant to move around the “world” sampling and sipping.

The food is not as closely tied to “countries” as the Food and Wine Festival (there is no Thailand, no Poland booth), but they are loosely associated with the pavilion which is nearby. And the food is definitely influenced by the Flower & Garden theme, meaning you’ll find rose petals in things, fewer meat dishes in favor of flower and garden things. The sushi stand is serving Fruitshi (fruit instead of fish inside the roll).

Salmon and cheddar biscuit, from the UK.

Many of the items were top-notch (though curiously, I just realized we ate mostly dishes that included meat). One addition that was drawing big crowds was the booth at the end of the rose garden. This booth is always here, but for F&G it has been re-themed to Pineapple Promenade, and has pineapple-themed goodies (we tried the pineapple upside down cake). Their big seller and the chatter from online has been about the rum-spiked dole whip. Judging by the lines here, I think we can predict this menu item will be back in future years, maybe also in the regular Food and Wine Festival (and perhaps even full time in the park all year long?).

Food and Wine has always been more crowded than Flower & Garden. The nature of it just draws more people. I assume they spend more money (we certainly do) at Food and Wine. So it seemed a natural fit to try to borrow some Food and Wine magic for F&G, and I have to say it worked. Admittedly, part of the gloriousness for us was that it wasn’t crowded. Flower & Garden doesn’t attract the “flying by air” traffic that Food and Wine does, at least not historically. Once word gets out that F&G is just as good as Food and Wine (but with fewer crowds), I wonder if that will shift. Will we be seeing a Flower and Garden Marathon Weekend some point in the future?

Dole whip and rum!

Overall this has been a fantastic idea. The F&G Festival has seemingly stagnated in recent years, with the same thing showing up season after season. If anything, it felt like the festival was getting SMALLER each year. Remember those bamboo clacker displays? The home waterfall exhibits? The elaborate garden train set up? They shook it up this time in more ways than one. And the best part is, this is win-win. Their big new additions are MONEY-MAKERS for them, so I think we will definitely see this as a permanent shift.

What do you think? Would you make a trip for Flower and Garden instead of Food and Wine next time?

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Kevin Yee is the author of numerous independent Disney books, including the popular Walt Disney World Earbook series and Walt Disney World Hidden History. Readers are invited to connect with him online and face to face at the following locations:

  • bamboo clackers etc

About Kevin Yee

Kevin Yee is an author and blogger writing about travel, tourism, and theme parks in Central Florida. He spent more than a decade working at Disneyland and cultivating a never-ending fascination with that park’s rich traditions and history. Now relocated to Orlando, Kevin enjoys the Disney offerings on both sides of the country. Kevin is the author of numerous independent Disney books, including the popular Walt Disney World Earbook series and Walt Disney World Hidden History. Readers are invited to connect with him online and face to face at the following locations: UltimateOrlando.com – Kevin’s personal blog for daily WDW updates Public Facebook page – or friend his personal Facebook account, Twitter feed (user UltOrlando), Google+ account (user cafeorleans), Email at [email protected], Weekly Walt Disney World, a Facebook group of regulars who visit Disney World each weekend. Visitors from out of town are encouraged to come and say hello when in Orlando! Join the FB group to learn when/where the next meet is. Kevin’s books on Amazon

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7 Comments

Comments for Epcot Flower and Garden and Food and Wine Festival are now closed.

  1. I like the idea of adding food kiosk to the Flower and Garden Festival. But have concerns. Will this result in them turning this into another F&W with insane crowds. This is the first year but how many will be reading the blogs and considering a trip to see this next year?

    The other concern is will the Flower and Garden part of the Festival be phased out over time. Since its the food sales which will make them the most money.

  2. Love it. Was a big fan of the old Flower and Garden festival and even flew out to Orlando several times for it. However, I eventually tired of it and stopped caring. This update with Food and Wine style booths will absolutely get me back!

  3. Flower and Garden festival is serving food? It sounds like a great idea, but perhaps the festival is in need of a name change. Although the name doesn’t necessarily omit edible foods, the name suggests landscaping rather than farming. The festival has a mixed message. The thin crowds show that people are confused. The plant shows are not very interesting. What’s so great about another topiary? The food is not prominently promoted as it doesn’t focus on what they are doing.

    I doubt F&G will supplant Food and Wine with the food exhibits. Where else will you see the celebrity chefs?

  4. The idea of adding food and drink to the festival just makes it more of a festival. I would rename it to the Spring and Flowers festival and feature foods that are grown in Spring particularly. I think this is a hit and should broaden the appeal to go to Epcot in Spring to see flowers and munch on some great treats.

  5. Thank you Mr. Yee for an informative report and photos. I wish I could share the same excitement you feel for the Flower festival at Epcot, but I have mixed feelings about this event.
    While it’s agreeable that Epcot looks great during the festival, I don’t quite understand why the park can’t look that good all year round. I know weather in Florida can be brutal to flora but still, this is Disney. The Wine and Food event in the Fall is something we tried a few years back but were not impressed by the intentional mark up of prices charged for small food samples and portions. It was not worth it for us, but I realize that for some others, alcohol and food may be a more important part of a visit to Disney World, over..say, their entertainment. With that said and done, I am sure that Disney has made the right decision to incorporate a little bit of that event into this one to add more appeal to an otherwise tired and highly promotional idea that ran it’s course long ago. I assume it will be successful enough to pump up the crowds but that makes me feel bittersweet because one of the few enjoyments we got from the Flower festival was the lighter crowds we experienced when we visited few years ago.
    Since everything they do appears to be with the purpose of making money in the end, I’m not shocked by the changes made to this year’s flower event.

    One question.. has Disney really put more money into this year’s festival or has the sponsors added more budget to their exhibits? I was under the impression Disney relied heavily on sponsorships to put on this show. Was that done intentionally to provide an improved festival on it’s 20th anniversary year?

    Final thought.. I wish they would show a bit more originality and did more varied and unique events from one year to the next instead of relying on the tried and true. And now, merging ideas? Seems like a desperate attempt to pump energy into something old. Nothing wrong with that I guess but I expect more from Disney since we have to spend a small fortune every time we plan a visit there, which isn’t that often anymore.

    Thank you.

    • I have never been to Disney World during this event, but this year I am spending one day at Epcot in April, and I guess I will finally get to see what all the good vibes are about. I especially look forward to getting some great photos of all the beautiful topiaries.

  6. [...] has done an extensive review of this year’s Epcot International Flower & Garden Festival, which it says tops previous festivals with the addition of the garden [...]