Once upon a time there was a very secret society within the earthen berm that surrounds Disneyland. Very few knew the actual number of members and the cost to join was quoted in terms similar to ‘an arm and a leg’. Prospect members waited in long lines, lasting years, to join. Even the location of the meeting hall was hidden from view. Some say that they even served these folks alcohol in a theme park that does not serve alcohol. Could this be true?

Of course it’s true, I read it on the Internet.

Welcome to Club 33.

Club 33 is not much of a secret anymore. With the recent announcements of an expanded membership list and the amazing prices that the Park will command, it seems that this is one Disney secret which is out of the bag. Some members also get a new perk, exclusive entry to Club 1901 in the Carthay Circle building in Disney California Adventure.

 Club 1901 plaque at Carthay Circle Theater

With that said, I am always a sucker for an opportunity to dine there and this honored was bestowed upon me by a club member named Michael. Thanks. Who could argue with a good food, a room with a view, good wine, and a cabinet full of really exclusive swag?

As I sat waiting for my glass of Coppola Director’s Cut Zinfandel (like drinking a berry pie), I could not help but reflect upon the history of my surroundings. Like so many things at Disney during the 1960s, it all started at a World’s Fair. The 1964-1965 New York World’s Fair to be exact.

Walt Disney’s touch was felt all over the Fair. His design company, WED Enterprises, was hired by major corporations to develop wonderful attractions including Great Moments with Mr. Lincoln, Magic Skyway, Carousel of Progress, and it’s a small world. To dress up the bland facade of it’s a small world, he had Rolly Crump create one of the iconic meeting places for the Fair, a kinetic sculpture called the Tower of the Four Winds.

Inside of General Electric’s Progressland pavilion, Walt filled the Welton Beckett designed circular structure with wonders including the famous Carousel of Progress Audio-Animatronics show, a light show spectacular projected upon a vast dome, a mechanical musical show, and other interior design services. The pavilion also had a very private VIP lounge with a fully stocked bar for the exclusive use of General Electric executives and their guests. This type of corporate amenity was customary at such events. Walt learned a valuable lesson on the value of having a quiet, luxurious, very private spot to wine, dine, and entertain guests.

As the World’s Fair was winding down, Disney and GE began negotiations to move the pavilion from the Fair and install it permanently in Tomorrowland at Disneyland. The show would be the centerpiece of a multi-million dollar complete makeover of that land. Walt wanted to transform the already outdated world of 1986 into a futuristic, optimistic vision known as “The World on the Move.”

The Disney team really wanted GE’s participation and money. GE had one requirement. They wanted a VIP lounge with a fully stocked bar just like the one they had in New York. Walt preferred to not have alcohol in his park and he refused to build a bar. However, after much give and take, he agreed to build a restaurant that would only serve alcohol with food. He also wanted to put it someplace other than Tomorrowland.

New Orleans Square, Disneyland

Walt already knew where that perfect location would be. He had his team working on the New Orleans Square expansion project back in 1962. Unlike the rest of Disneyland, New Orleans Square would be something entirely new and different. Instead of a romantic vision of a bygone era, such as Main Street USA and Fantasyland, or the feel of entering a movie like Frontierland and Adventureland, New Orleans Square would be a reflection of a real place at a real time in history. Next time you walk through, notice it is not squeaky clean. There are faux-stains on the walls from the water flowing down from the gutters.

New Orleans Square would be different in other ways and would point toward the future of Disney theme park design. The land would be a denser destination with functions below ground (the pirates walk through wax museum), at grade (the wonderful little shops), and upstairs (Walt and Roy’s new greatly expanded private apartment). Thinking about himself, Walt figured that by placing the private club adjacent to his apartment he could work his magic and then make a quick escape. The New Orleans Square location allowed for the perfect blend of style, ambiance, and cuisine. Club 33 would truly succeed in its quest to impress.

Although there are many rumors as to the true meaning of the club’s name, Club 33 is derived from the street address along Royal Street. According to Jack Lindquist, Disneyland’s first president, Walt had a thing for the number three. Remember, Walt and Lillian got married on the 13th and the Park’s address is 1313 Harbor Boulevard. Club 33 opened on June 15, 1967. Sadly, Walt Disney had passed away six months earlier.

Access to the club is through an unmarked door sandwiched between the Blue Bayou and a store. Most guests would not even know it was there, if it were not for small groups of well dressed people waiting outside for their turn to enter. Ring the bell and a host will open the door and ask for your name. If you pass the test you are led into a small entry lobby. The lobby features concept artwork for New Orleans Square and immediately sets the mood of gentle elegance. To get to the upstairs dining room, guests can walk up a staircase or take the antique looking French lift.

Club 33 lobby

The upstairs landing spot is known as the Gallery. There is an oak telephone booth that has “beveled leaded glass panels adapted from the one used in the Disney motion picture The Happiest Millionaire” according to the information contained in each menu. In fact, during Walt and Lillian’s trips to New Orleans they frequently went antique shopping and many of those treasures can be found throughout the club. It was on one such trip that Walt found a mechanical bird that would become the inspiration for the creation of Audio-Animatronics. But that is a different story for a different time.

What has become legendary are the restrooms. Truly a throne room with lots of gold and deep reds. The toilet is the old-fashioned kind with the bowl high above your head and a chain to pull. I am sure I am not the only one who has taken a paper hand-towel emblazoned with the Club 33 logo with them.

At one end of the Gallery is Lounge Alley that leads to the main dining room. At the other end is the Trophy Room. Lounge Alley is decorated with antiques and reproductions. It also serves as the location for the bar and the buffet serving area. Just looking at the dessert counter was enough to get my heart pumping.

Throughout the Club are original art pieces and design studies for New Orleans Square and Pirates of the Caribbean. One of my favorite pieces is a large map of Pirates of the Caribbean drawn by Sam McKim. This room also sports a custom-designed harpsichord “decorated with a hand-painted scene depicting New Orleans harbor in the nineteenth century.”

The interior design was the work of two great talents. Set designer Dorothea Redmond did the initial sketches. Redmond had worked at Disney frequently and was responsible for the fifteen-foot by ten-foot mosaic murals that line the passageway in Cinderella Castle at the Magic Kingdom and Tokyo Disneyland.

Decorator Emil Kuri also had a hand in the design. Kuri frequently worked with Mrs. Disney and designed many of the interiors along Main Street along with Walt’s apartment above the fire station. He also worked at the Disney studio as a painter and illustrator.

The main dining room is decorated in the First Empire style. Redmond chose this neoclassic style because it fit in perfectly with the early nineteenth century setting of New Orleans Square. The style is supposed to emulate the era of Napoleon and reinforces the French influence on New Orleans. The main dining room is defined by the parquet floors, beautiful polished stone accents, and three huge chandeliers.The room is overflowing with fresh cut flowers. Although the space should feel stuffy but it does not. It is warm and inviting. I was fortunate to sit in a corner where I could peer out the windows on both sides at the crowds shuffling below. After your meal, you are invited to open the French doors and stand outside on the veranda looking down upon the unsuspecting crowds.

The Trophy Room

There is a second, less-formal dining room called the Trophy Room. It is located above the waiting area for the Blue Bayou Restaurant. This room is frequently used for larger groups. Always playing with expectations, Walt had a clever plan for this room. He had an Audio-Animatronics vulture built that would ‘listen’ in on conversations via microphones installed in the lighting fixtures. You can still see the head of the microphone sticking out of the bottom of the fixtures. The bird would then talk back to the diners much the same way that Turtle Talk with Crush does today. However, it was felt that this might be an invasion of privacy and the plan was put aside. Another reason to spend time in this room is the pictorial history of Disneyland along one side of the room.

Oh yeah. The place is a restaurant. I am not a food critic so I will leave that to others. I did notice that the menu is limited, but the buffet was filled with tasty fresh items and a good variety. For those who like shrimp and crab legs prepare to come hungry. The wine list is good but also limited. I had a perfectly prepared Chateaubriand. As I mentioned earlier, the desserts were a big hit. That German chocolate mini cupcake was so good I was trying to figure out how to fit more of them in my overstuffed stomach.

Would I go back? In a heartbeat. Not trying to beg dear readers, but let’s just say I am dropping a big hint. Have you been? What has been your experience?

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Sam Gennawey is an urban planner who has collaborated with communities throughout California over the course of more than 100 projects to create a great, big, beautiful tomorrow. Sam is a member of the Board of Directors of the Los Angeles Regional Planning History Group, a nonprofit organization dedicated to preserving municipal, county, and private sector planning documents from throughout Los Angeles County. Sam is the author of Walt and the Promise of Progress City which you can find on Amazon.
  • mratigan

    Thanks same
    Your bring back great memories

  • ralfrick

    I’m going to assume the toilet Tank is above one’s head. I don’t want to enter a restroom with the Bowl above my head.

  • KENfromOC

    Yes! I’ve been twice. The first time was in the early 1990’s. My sister work for a radio station in San Jose owned by Shamrock Broadcasting (Roy Disney’s company) and got employee of the year. Her prize: AN all expenses vacation to Disneyland, staying at the Disneyland Hotel and dinner at Club 33! I lived down here at the time so I got to go to Club 33. Hte kicker was our escort was Roy Disney’s son-in-law (at the time, he later divorced Roy’s daugther). Naturally becuase he was within the Disney family the service was stellar and everything was paid for.

    The second time is when I worked for Coco Cola in Irvine around 2000 and Coke naturally had corporate membership to Club 33. I got 4 passes and went there with family members (we paid of course!).

    Both were great experiences!

  • Kevin Yee

    Great trip report! You must meet exciting people while in the Club! 🙂

  • SpectroMan

    Been several times, although the last was in the mid 90’s so I’m due. It was a lovely place – extremely expensive for what you get but somehow worth it.

  • Tomkuwahara

    I retired from DCA in November 2011 and as a parting gift, I got to tour Club 33 with my partner and two of my managers. It was a very special treat and we enjoyed looking at everything with a personal tour from the Club manager. Unfortunately we did not get to eat there but we did get two very cool mouse ears with the club 33 logo on them. It’s very small but luxurious and we did get to look out the balconies at the passing crowds too. We got our picture taken near the elevator.

  • I had the lucky chance with help of a good friend in California for myself and my Husband to eat there for our 7th Anniversary, the food was fantastic I had Mac&Cheese with Chicken and my Husband who is Vegan, received a completely custom plate from the Chef that he enjoyed. I also ate so many desserts they were so good! Especially the Smores. 🙂 If we ever get the chance to do it again we will was a great experience!

  • m4travel

    Sam enjoyed a limited menu because he had luncheon at the Club. The buffet is a luncheon-only attraction. The evening menu – which changes about four times a year – is more extensive and includes a multicourse Vintner’s Dinner with wine pairings available. Of course, you may substitute items from the a la carte menu if you prefer them. You may find the wine list is also more extensive.

  • unclemike

    I have been lucky enough to eat there twice, and I would do it again in a heartbeat.

  • The club is a very special place. I’ve been truly blessed to have been invited several times over the years. While I’d say that the quality of the food and service have slipped a tiny bit from my first visit in the 80’s, it is still a magical experience. Walt may never have dined there, but it sure feels as though his spirit walks the halls.

  • I was lucky enough to eat there in 1985. I remenber the food being really good and the service even better. My Stepmother was a sells rep for Philip morris and Kraft. Would I di it again ? Uhhh Yes !!!

  • bayouguy

    When I worked at the Blue Bayou, I once was asked to assist up in the dining area for a couple of hours. That was nice. I also was invited to dine there one afternoon, but lucky me I got sick and was not able to attend.

  • bookwyrm

    I’ve been once before, on a Sunday for lunch. It was a great experience, and one of the fun parts was getting to meet tuxedo Mickey and Pluto while we were there. The food, of course, was amazing! Also: the women’s restroom had different decor than the men’s. No pull-chain toilets for us.

    But the best thing? I GET TO GO BACK NEXT WEEK! So. Very. Excited!

  • MsMandy

    I went for my first wedding anniversary and it was heaven! It was everything I thought it would be and more. We had an excellent waiter that catered to our every need and the over all staff working there were a delight.

    The food was fantastic and just a bit more of a step up from the Blue Bayou (they share the same kitchen). We got to make a phone call to my out-of-state mom on the antique telephone free of charge and purchase some great Club 33 swag to remember our moments there.

    Not to mention, we got to stay there for just hours and hours and hours. We never felt rushed and really had a wonderful time. I would do it again in a heartbeat, too!

    Thanks for sharing your story!

  • Gullywhumper

    I’ve dined at Club 33 twice. The second time, was for my birthday. It was a very special experience, plus I discovered that a certain celebrity was also celebrating his birthday that day, Tom Hanks and family were also at Club 33. I didn’t know we shared the same birthday.

  • TrueBlue

    I’ve had the pleasure several times, although it has been at least a decade since my last visit. (Sadly, I’ve lost all of my contacts with members.) The food is very good, and although it is not cheap the cost is comparable to off-site fine dining. I particularly recall an amazing velvety lobster bisque! Hopefully it is still in the menu rotation. For a more leisurely experience, the late dinner seating is a must. It is a rare treat to roll out of Club 33 and into the last hour of the park while nursing a well-earned food coma (as well as the after-effects of a killer red wine and an after-dinner drink) and jumping on Indiana Jones as the crowds are waning.

  • Timekeeper

    Wonderful article, I wish I knew some Club 33 members or have the dough to wait and join the club. 😀


  • FredSimmons

    About Walt and the number 13. Ask yourself, what is the 13th letter of the alphabet?

    And who do we know with the initials of M.M.?