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  1. #1

    • Behind the refurb walls..
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    Apr 2005
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    Canada
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    If you still work there...

    Hey cast members. I would like to hear where you guys are working in disneyland now.. If it's many jobs, then tell it. Give us recent stories. Tell me whatever you are doing, and if you like it. What are you doing now, explain!






    ~ Here you leave today and enter the world of yesterday tomorrow and fantasy
    ~

  2. #2

    • Minion
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    Jan 2005
    Location
    The OC
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    167
    i work in the Westside stores. Im BOH (back of house) meaning that i am the one responsible for filling the shelves, straightening, and just cleaning up the stores for the people in the morning. i need to make sure that we get our stores back in order after the guests trash them throughout the day. im always running around doing several things at once. i could sometimes be in the stockroom or i could be out on the store floor putting things away and just cleaning and straightening up the store. i actually prefer doing this than just standing around and working on the cash register and having to deal with the guests and their stupid questions.
    "Something Wicked This Way Comes....."

    "You know what you got to do when life brings you down, you swim. Just keep swimming, swimming swimming......" ---Dory

    "A Princess in search of her Prince Charming.....or close to it....If you think you are him or know him please send a message or resume......"


  3. #3

    • Behind the refurb walls..
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    ahhh, very interesting






    ~ Here you leave today and enter the world of yesterday tomorrow and fantasy
    ~

  4. #4

    • Behind the refurb walls..
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    Canada
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    Well my names back it seems, but lol I've gone back to 1 post sad really...






    ~ Here you leave today and enter the world of yesterday tomorrow and fantasy
    ~

  5. #5

    • Member
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    Jan 2005
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    North Pole, CA
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    751
    Quote Originally Posted by Disneychica04
    i work in the Westside stores. Im BOH (back of house) meaning that i am the one responsible for filling the shelves, straightening, and just cleaning up the stores for the people in the morning. i need to make sure that we get our stores back in order after the guests trash them throughout the day. im always running around doing several things at once. i could sometimes be in the stockroom or i could be out on the store floor putting things away and just cleaning and straightening up the store. i actually prefer doing this than just standing around and working on the cash register and having to deal with the guests and their stupid questions.
    Same. Just replace 'west side' with 'mainstreet'.
    The Next Big Disney Thing: starts Jan. 3rd

  6. #6

    • Leave 'em wanting more!
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    Join Date
    Jan 2005
    Location
    Orange County
    Posts
    442
    I work in TDA as an Accountaneer of sorts. Quite boring actually.
    ~ Tasty, yet morally ambiguous! ~

  7. #7

    • Member
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    Mar 2005
    Location
    front seat on a Roller Coaster !
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    1,695
    i work at Disneyland Paris at Discoveryland Attractions .

  8. #8

    • Pacifist Skipper
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    Apr 2005
    Posts
    14
    I currently work at the hotels and love the fact that I get to interact with guests more than just through a ride speil.

  9. #9

    • Disney Nerd
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    Join Date
    May 2005
    Location
    Main Street, USA
    Posts
    593
    Fan/Toon Foods!!!! Most fun ever! I'm all sorts of things. Cashier, Food Prep, BOH, Hostess, Lead....

  10. #10

    • Sock Puppet
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    Join Date
    Mar 2005
    Location
    fountain valley
    Posts
    18
    I just got rehired yesterday in to Tomorrowland attractions, don't no yet what attraction. But I worked at the PLaza Inn from 2000-2001 as a bussing lead. I started in the BOH- Inn Between (YUCK!!!) and was promoted to lead in 3 months. Sure got a lot of cm's pissed at me, but it was not my decision. Anyway, it was a blast working with the crew I had, they were a good group of people. Every night was a zoo there, the lines way out the door, having to contend with people saving tables with no intentions of eating there (they wanted to watch the fireworks). It was a challenge too, cause it was always a pig stye there and with a limited crew, we still got it done.

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