Exclusive Annual Passholder event that delights the senses of sight, sound and, most importantly, taste. Stage 17 in the Hollywood Pictures Backlot is transformed into a grand culinary spectacle showcasing divine foods and a remarkable collection of excellent wines, beers and spirits. Explore tasting stations, sample delicious creations and enjoy the smooth sounds of cool jazz. Eat fantastic food, drink fine wines and celebrate the joys of life.
Date: Saturday, May 12, 2007
Time: 6:30 p.m. to 9:30 p.m.
Location: Stage 17 in the Hollywood Pictures Backlot, Disney's California Adventure® Park
Price: $100 per person (including tax and gratuity, no discounts apply)
This event is exclusive to Annual Passholders and their guests. Theme Park admission to Disney's California Adventure® Park is required and is not included in the event price. Blockout dates apply. This event is recommended for Guests 21 years of age or older. Advanced reservations are required.
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Club 33 — Chef Marcel St. Pierre
Napa Rose — Chef Andrew Sutton
The Vineyard Room at the Golden Vine Winery — Chef Gloria Tae
Blue Bayou Restaurant — Chef Moises Carranza
Café Orleans — Chef Alle Thiam
Steakhouse 55 — Chef Jason Martin
Yamabuki — Chef Richard Sato
Ralph Brennan's Jazz Kitchen® — Chef Darren Finkel
House of Blues® Restaurant
Catal Restaurant — Chef Greg Stillman
Naples Ristorante e Pizzeria — Chef Joseph Gotti
ESPN Zone® Restaurant
Chef Jamie Gwen
Cheese and Fruit Presentation
Dessert Presentation — Chef Jean-Marc Viallet
Participating Wineries and Breweries:
Rosenthal Malibu Estate
Buena Vista Winery
Flora Springs Winery
Miner Family Vineyards
Karl Strauss Brewing Co.