Pictures Molecular gastronomy meets DLRP

Olivier · 10-16-2009, 10:49 AM

Quote:

Every country has its celebrity chefs. In a coup for Disneyland Paris, France’s Thierry Marx, a connoisseur of so-called “molecular gastronomy” is set to reinvent three of the parks’ sweet street favourites for the Christmas season.

Popcorn, the cookie and the toffee/caramel apple. Three of the kings of outdoor vending in Disneyland Paris, a resort with, in fact, very little variety in its snacks and treats from street kiosks.

Source (full article + photos) : Thierry Marx reinvents outdoor vending treats | DLRP Today - Disneyland Paris news, rumours and magic!

It looks delicious!!!

fizzog · 10-17-2009, 03:15 AM

Can't be a bad thing, right? Unless it's €7 a stick...

DLRP_bopazot · 10-18-2009, 05:14 AM

Food as Disneyland Paris is overpriced and people complain about Food Quality at Disneyland California lol they should come over here and see . Some food are OK like Pizza Burger but other stuff are overpriced .

MrPhogg · 10-19-2009, 02:34 PM

I'm not convinced. It seems as though he's just made everything smaller and put them on sticks.

pussnboots · 10-19-2009, 02:49 PM

Quote:

Originally Posted by MrPhogg

I'm not convinced. It seems as though he's just made everything smaller and put them on sticks.

Smaller is not a bad thing (unless they still charge €7, which you know they will.) One of the core values of French cuisine is the word "delicate." Delicate means that instead of, say, a cupcake with a mountainous heap of frosting on top, you get a little macaron that has been painstakingly prepared to be a feast of flavor, texture and color, and ultimately satisfies far more than that cupcake ever could. So this could be a very good thing.

nathan detroit · 10-21-2009, 03:28 PM

Quote:

Originally Posted by pussnboots

Smaller is not a bad thing (unless they still charge €7, which you know they will.) One of the core values of French cuisine is the word "delicate." Delicate means that instead of, say, a cupcake with a mountainous heap of frosting on top, you get a little macaron that has been painstakingly prepared to be a feast of flavor, texture and color, and ultimately satisfies far more than that cupcake ever could. So this could be a very good thing.

Sorry Puss, but I'm a cupcake kinda of a guy myself!

pussnboots · 10-21-2009, 08:47 PM

Philistine! *Performs Gallic misdirected "Stupid Americans" shrug*

davewasbaloo · 10-22-2009, 04:43 AM

I would rather have a 4oz fillet mignon than a half pound of hamburger any day. That's why I choose DLP, DL or TDL before WDW

nathan detroit · 10-22-2009, 11:47 AM

Quote:

Originally Posted by pussnboots

Philistine!

And proud of it buddy!

DLRP_bopazot · 10-22-2009, 01:31 PM

i can't wait to see how the new Pop Corn stuff will taste !

BrerDan · 10-28-2009, 02:56 PM

I would love to try the candy apples! It's a treat I love but usually avoid because it's so hard to eat.

10-17-2009, 03:15 AM	#2
fizzog Pirate - G'har! Join Date: Sep 2006 Location: Yorkshire, England Posts: 1,658	Re: Molecular gastronomy meets DLRP Can't be a bad thing, right? Unless it's €7 a stick... __________________

10-18-2009, 05:14 AM	#3
DLRP_bopazot Member Join Date: Mar 2005 Location: front seat on a Roller Coaster ! Posts: 1,484	Re: Molecular gastronomy meets DLRP Food as Disneyland Paris is overpriced and people complain about Food Quality at Disneyland California lol they should come over here and see . Some food are OK like Pizza Burger but other stuff are overpriced .

10-19-2009, 02:34 PM	#4
MrPhogg No Jazz Hands? Join Date: Aug 2008 Posts: 32	Re: Molecular gastronomy meets DLRP I'm not convinced. It seems as though he's just made everything smaller and put them on sticks.

10-21-2009, 08:47 PM	#7
pussnboots is satisfactual. Join Date: Jan 2005 Location: Uncanny Valley Posts: 2,124	Re: Molecular gastronomy meets DLRP Philistine! Performs Gallic misdirected "Stupid Americans" shrug

10-22-2009, 04:43 AM	#8
davewasbaloo Gt Big Beautiful Tomorrow Join Date: Feb 2007 Location: Live in the Uk, born in California Posts: 1,273	Re: Molecular gastronomy meets DLRP I would rather have a 4oz fillet mignon than a half pound of hamburger any day. That's why I choose DLP, DL or TDL before WDW __________________ Let's put the Walt back in Disney!

10-22-2009, 01:31 PM	#10
DLRP_bopazot Member Join Date: Mar 2005 Location: front seat on a Roller Coaster ! Posts: 1,484	Re: Molecular gastronomy meets DLRP i can't wait to see how the new Pop Corn stuff will taste !

10-28-2009, 02:56 PM	#11
BrerDan Member Join Date: Sep 2007 Location: San Jose, California Posts: 154	Re: Molecular gastronomy meets DLRP I would love to try the candy apples! It's a treat I love but usually avoid because it's so hard to eat. __________________

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