We are in preparations (okay..so we have a month, but planning is part of the excitement!) to make our reservations at Club 33. We are going back and forth between dinner and lunch there. I'm for lunch, because of the cold buffets (we're from Seattle..HUGE seafood eaters=us in heaven with the seafood buffet), but my Dad thinks dinner would be more special.



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I still cant wait to do it again 






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