The Disney Parks Blog released some new details about new menu items coming to both the Jolly Holiday Bakery Cafe, the Carnation Cafe, and the Gibson Girl Ice Cream Parlor:
Restaurant Changes on Main Street, U.S.A., at Disneyland Park « Disney Parks Blog
Cant wait to try these menu items out.We love it when our favorite spots expand, and as Erin posted in August, there are some big changes coming forMain Street, U.S.A., in 2012. Here’s what you can look for:
The Blue Ribbon Bakery is moving and getting a new name: Jolly Holiday Bakery Café, from the “Mary Poppins” song, “Oh, it’s a jolly holiday with Mary …” The bakery moves to the Plaza Pavilion (at the top of Main Street, U.S.A.) with plans to open in early January. In addition to the bakery and espresso offerings, the new menu has some delicious new tastes, such as an Angus roast beef salad with blue cheese; a Caprese sandwich with tomatoes, Buffalo mozzarella, basil, butter lettuce and garlic aioli on toasted focaccia bread; and a classic pastrami reuben on rye.
Carnation Café is expanding with more indoor seating – the Blue Ribbon Bakery move is part of that expansion plan, as Carnation Café spreads out to take over the space and offer more air-conditioned seating. Work starts in January, and they’ll have a new menu that will showcase longtime favorites (and we’ve heard it includes milkshakes).
Gibson Girl Ice Cream Parlor is getting a little makeover, too, and adding root beer, Coca-Cola and orange cream floats to the menu. And the block makeover wraps up at Refreshment Corner – construction starts early next year. Stay tuned to the Disney Parks Blog for details.