I love Disney's theme park fare, but I am no expert at its diversity. So I'm off on an odyssey, visiting the Disneyland Resort with a fresh perspective to keep the culinary arts in mind. Each year guests consume more then 14,000 bowls of signature corn chowder from Storytellers and countless corn dogs from the Resort, but there is so much more the Resort offers. So I have decided that each time I visit the resort I will try off the beaten path fare in addition to traditional favorites. Today, I share with you the beginnings of my Odyssey this time with gastronomic delights on the horizon; starting with my breakfast in Downtown Disney all the way through the week and being diner number one for traditional service at the Carthay Circle.
I had just arrived in Anaheim after driving from Monterey to get to Disneyland's California Adventure for the AP preview we were invited to on June 11th. We had some Rainforest Cafe gift cards we decided to go use and headed to Downtown Disney for breakfast. Our order was the same thing we order every time out of familiarity, orange juice and two orders of Breakfast Sliders, one with bacon, one without.
Nothing really special about the orange juice, generic restaurant OJ, just a step up from overly-processed Denny's OJ. The slider's are simply but consistent and addictive. The buns were nicely toasted off, the eggs were fluffy with melted cheese. The bacon was a little burnt but not so much that it distracted from the overall-taste. The breakfast potatoes were good, a little more spicy then the many times we have had them in the past, this was primarily because someone dumped a bit to much black pepper into the mix.
I wanted to discover if the rumors were true about being able to see Buena Vista Street before our official preview time of 1-5. We got to go in early with only a handful of other people present to take photos, but sadly the shops and eateries were not open so that part of my mission would have to wait until my return several days later. In the meantime we decided to head to the Pacific Wharf where we found the sole entrance to Carsland would be for the preview. We found a shaded seat and decided to grab a drink while we waited at Rita's Baja Blender's.
We decided to split Rita's Grand Margarita with Salt. Our only other Disney margarita experience was with an outdoor vendor at World Showcase in Epcot at Walt Disney World and assumed this would be similar. At WDW the margarita was not overly sugary, and had some liquor to it but overall was an easily consumable drink. Rita's was much harder on the other hand. The menu says it has a "splash of liqueur" in it, but it had more of a splash then any outdoor drink vendor location we had been to, especially those in the former Electronica at DCA. There was almost no taste of sugar at all, and the liqueur scent and taste was overly-powerful. Maybe we had them on an off-day where the alcohol was a higher percentage in the drink or something with their mix was wrong, but it was not a well-balanced margarita.
Now you first need to understand that I am no means a vegetarian and love my carnivorous appetite, however my girlfriend is somewhere between vegetarian and pescatarian which allows me to try menu items I might not if I were on my own. Lets try getting our initial kicks off Route 66.
First stop in Carsland was Flo's V8 Diner.
From all the preview information Carsland would feature a variety of vegetarian dishes including their boasted Veggie Tater Bake. It was originally described to me as a vegetarian shepherds pie. The thought was crazy since anytime I go to a restaurant if Shepherds Pie is on the menu I order it to compare it to other's I have eaten in my travels. We only had to wait a couple minute's in Flo's line, meanwhile I could peruse the menu to see the variety of food available.
I was surprised to see so many side dish options, and I needed a bit of guidance. My girlfriend and I decided on the roasted corn medley to go with the Veggie Tater Bake ($10.49). It did not take long for the Veggie Tater Bake to be prepared and at first glance we thought the presentation was a bit lackluster, and definitely did not resemble a well manufactured shepherds pie. The question remained how did it taste though.
First the garlic chive roll was perfectly warmed and flaked apart as I bit into it. The corn medley was decent, evenly spiced with good flavor. The Veggie Tater Bake though was out of this world. Throughout my time dining at the Disneyland and Walt Disney World Resort easily one of the best, if not the best vegetarian dish in a casual dining setting. It does not look like much but it taste's amazing. The cheese was well cooked and when you cut into the dish the center oozed onto the smashed red potatoes. Inside was filled with an array of roasted vegetables and soy crumbles that even for a carnivore could have been confused as ground sausage. All around an amazing dish.
From Flo's V8 Cafe we headed up the street towards the Cozy Cone Motel.
Once I arrived, we visited Cone #3 for some Chili Con Queso. When I looked closer at the menu I saw "vegetarian also available" in small type and I decided to that route so we could both try the food together. Now I knew that some of the items were served in edible cups but nothing could have been a greater sight to see then this:
You may ask why? If anyone like's Disneyland trivia, especially food trivia. There use to be a place called Case-de-Fritos where Rancho del Zocalo sits today. One of their most popular treats was the "Ta-Cup", originally with group beef, sauce, cheese, lettuce, frito's, served in an edible corn dough cup. This item definitely alludes back to that favored treat in the 50's.
Frito's (or corn-chips) line the top of the edible bread cone (which was firm on the outside and flaky on the inside). At first glance I thought maybe it was just lined with chili with cheese and chips on top. Actually the cone is layered with melted cheese, sauce, chili and Frito's all the way down. At Disneyland I eat the traditional corn dog from the Little Red Wagon, I can easily see this becoming my equivalent in Disneyland's California Adventure.
While I was also at Cone #3 I decided to try one of Carsland unique beverages.
We decided to try Fillmore's All-Natural Lemonade. Interestingly I remembered reading about the Cones on Disney Parks Blog before going to the park and reading about special foams being put on top of the drinks. On the menu at the Cone's there was no mention of foams so I thought it must be something they would be trying later. However, when the people in front of me got their "All-Natural" Lemonade topped with what looked like a layer of berry smoothie that were a little confused and walked away. We got ours and first I tried it through the straw which was the all-natural lemonade portion. The lemonade was very good and had just enough pulp for the "all-natural" texture and taste. It wasn't overly sweet, maybe just a little more then Simply Lemonade (if you have had that from your super market), but definitely closer to the taste of homemade lemonade.
Then came time to taste the berry foam. It definitely is for an acquired taste. The foam tasted like a fluffy berry smoothie / starburst candy. It wasn't bad, but it wasn't good either. Next time if I want some lemonade I will be asking for "no foam".
We had a great time on all of the attractions and taking in the sights. It wouldn't be for another three days we would be back in the park, on January 14th.
We had just finished driving for six hours from northern california to get to Disneyland by it's opening time on January 14th. We thought it was going to be crazy since DCA was closed for the media event, but it turned out to be the opposite. Instead of starting with breakfast we were able to walk right onto Space Mountain and Star Tours. When we were done I thought we could try getting a table at the newly re-opened Carnation Cafe. I had made reservations for Carthay and Blue Bayou but had forgotten about Carnation.
When we walked up the place was nearly empty with only four tables with customers. The hostess was great and we sat down in part of the newly refurbished in-door dining area where Blue Ribbon Bakery once resided. The place is decorated with Main Street concept artwork and fresh carnations are placed at every table. I decided to go with Oscar's Choice.
Everything was cooked perfectly. When I got into my eggs the yolks ran perfectly, the potatoes were well seasoned, and the apple chicken sausage was great. The fruit was fresh and the biscuit had great golden color and was flaky. My girlfriend decided to get the Ham and Cheese Omelet sans Ham.
Again same fresh fruit and breakfast potatoes. The omelet was very fluffy and the cheese ratio was a little under what I would expect, but probably because normally there would be ham as well to add to the equation. Overall a good dish but it fall's short of Oscar's Choice. That being said while we were eating Oscar came out and sat down with us and asked us how we liked our food and the changes to the Carnation Cafe, and then posed for photos with both of us. Oscar is one of the friendliest Cast Members you will ever have the chance to meet. Just in case you don't know who Oscar is, other then his name being on a dish, he was hired for Disneyland in 1956 and has worked there ever since. He also has the honor of the only CM to have an official dish named after themselves.
When we were done at Carnation Cafe and began our way to New Orleans Square and road Pirates of the Caribbean. When we got off I decided to take my girlfriend over to the Mint Julep Bar. We have been to Disneyland many times but each time I try saving something that we haven't done before, this time being her introduction to the Mickey-shaped Beignets ($3.99 for a 3-pack).
Perfectly cooked and somewhere between a pastry croissant and donut hole texture. They are aery in the inside and dusted with a generous amount of powdered sugar. So much so, if you have never been to the Mint Julep Bar, you probably haven't noticed the piles of powdered sugar lining the ground from these puppies. Also I thought with Starbucks opening across the way in DCA I should try some sort of coffee from Disneyland and ordered a Iced Caffe Mocha ($4.19).
Definitely not your overly sweet version you find at a variety of locations. Each sip is coffee first and foremost with an after hint of chocolate. Another Disney classic we had to try while we were here is the famed Mint Julep with the bar gets its name.
Mint Julep's are always refreshing. They are very very strong on the mint taste, so if mint is not your favorite flavor you might want to pass, but for those of us whom it is you need to try one of these in New Orleans.
We continued through the day knocking out all of Fantasyland, again because it was so slow and made our way back to Tommorowland for part of our lunch. I have been going to Disneyland at least once each year since I was born, same with my parents, and my grandparents were there on opening day in 1955. I had never ever stepped foot in Redd Rockett's Pizza Port before, well maybe when it was Mission to Mars when I was little. I thought it was just a generic location that served an extension of Tommorowland Terrace's menu. Wow have I been wrong. I decided to come here because of a YouTube video I stumbled across from AMouseAndADream talking about something called Count Down Chicken Fusilli ($9.49). It definitely was not the type of food I expected and decided to try it out and compare it head to head to my girlfriends favorite lunchtime pasta at Plaza Inn.
First of the outside of Redd's is completely misleading inside other then pizza is a variety of pasta's and really well thought out salad dishes (especially the Asian Salad I plan on trying in the future). My only complaint is CM's trying to make everyone wait through every single serving venue to get to the cashier. The serving venues form a partial circle and are by type (Salad, Pizza, Pasta...., lastly the Cashier). Anyway I finally got my Count Down dish and it looked pretty good.
The chicken was ok, it was a little dry from the heat lamps the had been keeping the food warm before I grabbed it during my line wait. However the pasta was really good. Fusilli pasta is thicker then Macaroni but it was cooked al dente. The garlic and parmesan cheese sauce was very tasty. I wish there had been just a little bit more sauce for the pasta. Overall it was a good dish and something I would eat again if I was in Tommorowland craving some pasta.
We then headed to our traditional lunch time eatery of Plaza Inn. My girlfriend ordered her usual Penne Pasta with the Marina sauce ($12.49)
The pasta was cooked al dente and the marinara sauce was vibrant and rich with flavor. However the major let down here was the Italian bread it came with. My girlfriend must have had this dish at least fifteen times over the last year (many of which I tried) and the bread was completely different this time around and not in a good way. Before the bread was fresh, soft, chewy, flavorful with garlic and herbs. This time we were presented with an in-edible drumstick. I am not kidding, for fun I felt like parodying a moment from Kitchen Nightmares and grabbed the bread stick and smacked it hard against the side of our table outside. Don't worry no one was around. The bread did not flex or even break or dent, I think the table was hurt more then the breadstick was. Overall mediocre and disappointing. I know the dish can be done better from past visits, this just was not one of those times.
In need of something to drink after trying to chew on the breadstick I just mentioned, I remembered a friend of mine telling me that at Coca-Cola Refreshment Corner you can get custom Coca-Cola products to drink. I walked in and saw nothing on the menu blatantly telling me anything until I got close enough to read in really fine print:
(Add a "splash" of Cherry, Raspberry or Vanilla flavor to your soft drink .49)
I thought this sounded great and I decided to go with Raspberry Diet Coke (we are Diet Coke drinkers).
The "splash" of raspberry was very strong, and nearly over-powers the Diet Coke taste. I will be interested to try the other "splash" flavors to see if they are just as strong. Before we ended the day we decided to grab one of the traditional cart snacks.
The buttered popcorn from the cart has never been a let down for me. Always freshly prepared, evenly salted and buttered, and perfect rain or shine. Now from this point if you were following my posts on the poll thread, I would be one of those dedicated or "crazy" individuals who decided to start waiting in the afternoon on the 14th for the re-dedication of DCA on the 15th.
I got to meet amazing people, many from MiceChat and got my photo with George; and why you will see no breakfast pictures on the 15th as we were to busy riding the Carsland rides. I know there was a breakfast cone, but have you seen how busy the lines end up becoming? Anyway, our first major food stop of the day was my first reservation at the Carthay Circle.
The Carthay is beautifully designed and if you did not already know hold the record of opening up with the most sommelier's (wine specialists) of any restaurant to date. You will know which CM's are by a red lapel pin above their name tag. The place is decorated with Snow White opening day reproduction materials and black and white photos of the event and Walt and Lillian Disney. Upstairs you will find more black and white photos of academy award winners as well. The bottom level is the public lounge and the top level is the rester aunt. Club 1901 has an entrance on the side of the Carthay and is not distinguished like the Club 33 door in Disneyland. Here is a quick shot of one half of the Lounge and the bar area from the other half.
We waited downstairs until a gentlemen came down for us and asked if we wanted to use the elevator or stairs. We choose the stairs, as we walked up he let us know we were the first reservations for the Carthay other then the $500 event the other evening. When we arrived in the main dining room most of the server and waiters were being briefed by their managers. It was amazing to see as soon as we were in eye-sight of the maitre d on the floor, we heard "guests on the floor" and everyone quickly gathered into their positions and we felt like we had just walked onto the first class dining area of trans-atlantic streamliner in the early 1900's. We were led down a corridor to our right to the first alcove before exiting to the Buena Vista Street side outdoor eating area (where we would be dining for Dinner later). Now I took pictures and will transcribe the Lounge, Lunch, Dinner, and Drink menu's which I will post in a separate thread when I am done with this.
First up we have their house bread and salted butter.
The bread was a firm multi-grain but interior texture was light and fluffy. The butter needed to be just a little warmer to be able to smoothly spread on the bread but the texture and taste was eventuated by the salt graduals.
Then our drinks, distilled water from these large glass bottles they had, Diet Coke, and my Mint Mojito.
I emphasized the distilled water from a separate large glass bottle just because it adds a nice touch. Even at the Blue Bayou you are served your water from a generic pitcher that moves from table to table. In addition the glass bottle your water comes from stays at your table once it has been open for the servers to refill. My Mint Mojito was perfectly mixed with the right balance of mint and rum. Our servers were Krystine (water), Michael (general), and John (our waiter formerly from Ariel's Grotto). Before I get to our food I just wanted to say all three of them did an outstanding job and easily was some of the best service not just in Disney but in restaurants in general we have had.
I had read before to get tickets for reserved seating at World of Color you needed to have ordered an entree per person, as well as an appetizer or desert per person. So since it was my girlfriend and myself we decided on a starter, our entrees, and to split a desert.
For our Starter we tried the Crispy Gorditas ($11). (For reference both John and our dinner waiter Scott suggest the Signature Fire Cracker Duck Wings, however my girlfriend is partial to Ducks so they are sans the menu when I am with her).
The Crispy Gorditas are topped with Portobello Mushrooms, Poblano Chili, Queso Fresco, and Pepitas.
Now I want to be clear before I continue the review and anyone jumps to conclusions, overall my experience at the Carthay was one of the best in my Disney career and I will be back, now that I have said that; this has to be one of the worst dishes I have had to date at Disney. My girlfriend took a bite and could not stand it then I tried it and I could understand why. I am fairly sure the portobello mushrooms and poblano chili's were not cooked all the way. The photo makes these seem large they are a little larger the golf balls, so I powered through one hoping the second might change my mind. Sadly it did not. The texture was like thick cuts of eel and onion with an overpowering mushroom taste, and sadly the queso fresco flavor and pepitas texture was lost to it. The other reason I am fairly sure that the primary ingredients were undercooked, it is was cause the last half of my trip to be spent primarily in a hotel room. Trust me I know it was this dish. Maybe someone else got a different experience then me, maybe since we were the first one's we just had bad luck on this dish, but I do not believe I will be attempting this specific starter again at the Carthay.
Moving on to our entrees. My girlfriend likes primarily simple food, and the majority of the menu is more sophisticated. Luckily she was allowed to order from the kid's menu but receive an adult sized portion. She decided to get a pasta dish with an herb and marinara base ($12 I think).
I tasted it and it was great. The pasta was cooked perfectly and although the sauce looks like it packed an amazing amount of flavor. For me I had asked John for his recommendation and he recommended the Bacon-wrapped shrimp ($26).
The Bacon-wrapped shrimp is served on roasted corn, grilled zucchini, and basil salsa. This was an award winner. The shrimp was perfectly cooked and was plump and juicy. The flavor melded perfectly with the smokiness of the bacon and there sweetness of the corn, zucchini, and salsa mixture below. This is one of those dishes that even when the shrimp and bacon are gone you will be eating the corn, zucchini, salsa base until the plate is clean. For our desert we choose the Simple Scoop of Chocolate Chunk Ice Cream ($12)
It consisted of the chocolate chunk ice cream in the sugar waffle cone, with chocolate cookie croutons and warm mil chocolate. It was very tasty, the milk chocolate was not your generic Dreyer's brand, it was closer to the taste you would get from a rich scoop of Ghirardelli ice cream. I know a crouton is typically hard, but it would have been nice if the chocolate cookie croutons were just a little less hard to easily break apart and consume with the ice cream. Overall a good desert.
After lunch we continue around DCA in some of the less-guest dense areas and find our way back for our dinner reservations at the Carthay. This time we walk through the area we had lunch onto the outdoor patio facing Buena Vista Street and Hollywood Boulevard. I can definitely see how this could become prime Disneyland firework viewing in the future.
Now something that is interesting to note before I get to the food is the third floor. Keep in mind Club 1901 is on the bottom floor on the right side of the Carthay. When we asked our waiter about the third floor and the balcony that looked out over Hollywood Blvd he said inside there is a full dining room but it is not generally accessible. I kept this in mind when we left and took the elevator down and I did not see a way to another floor, and when we had the early preview during our lunch I don't recall seeing a set of stairs leading up. The only way up I saw was from behind where we sat where our waiter joked about having to go Quasimodo and climb an outdoor latter to get to third floor dining room. I can only imagine this is for Disney VIP's and there is some internal way of accessing it.
This is the balcony from our point of view on the second floor. There is another third floor glass door/window behind us.
This is the same balcony from Hollywood Blvd towards Buena Vista Street from ground level.
Enough mystery for now, back to the food. This time around I decided to try a wine with my dinner. I choose the Fess Parker Chardonnay from the Disney Family of Wines ($8).
From the menu the description of the wine is "aromas of apple, pear, and pineapple combine with layers of honey, citrus, and a touch of oak on the palate". I can tell you if you are familiar with wine and consider yourself a connoisseur the only thing difficult in this description to pick out is the pineapple, all of the other flavors are very radiant and distinctive. Side note they also serve Lasseter Family Vineyards wine (as in John Lasseter from Pixar), if you have ever seen the wine bottles displayed, each wine is actually inspired by a different Pixar film and is beautifully rendered. I enquired about the wine, and you can buy a bottle but it will not have the Pixar Film label, instead it will have a normal looking wine label. When I asked they told me that in the state of California alcohol cannot be sold with cartoon characters on it, which is why the Pixar movie labeled wines are display only.
This time around I wanted to try a different starter that I would find edible. When we ate for lunch the two couples that came in after us ordered the same thing, Carthay House Biscuits ($8), which I decided to try this time around.
The biscuits are "stuffed with white cheddar, bacon, and jalapeño and are served with Apricot Honey Butter." The biscuits were perfectly cooked and were juicy on the inside with its cheddar, bacon, and pepper concoction. Also to note there had the perfect internal temperature, sometimes this things are like hot pockets and are liquid lava hold and scold your mouth before you have a chance to react. These were perfect. Also even if your not the biggest fan of fruit dipping sides, try the apricot honey butter a little with the biscuit it pairs nicely to offset the jalapeño and sharpness of the white cheddar.
While I was trying the biscuits my girlfriend was trying an adult version of the kid's Caesar Salad.
The lettuce leaves were crisp and fresh and the crouton's were properly seasoned and toasted. The dressing was just right and there was just enough cheese to add a little extra bite to the greens.
For our entrées, my girlfriend got an adult portion of the kid's pasta in a butter sauce with a side of parmesan cheese ($12 if I remember right).
Again the pasta was spot on and al dente. You can't tell from the photo but the pasta is coated in amazingly smooth and rich butter sauce. My girlfriend said this reminded her of pasta her grandmother use to make her when she was little and I think helped add a bit of extra nostalgia to the dish. That being said if the children's dishes are as well put together as my girlfriend's adult sized portions they are very well done and not your average children's menu quality. My girlfriend swears by this pasta with butter sauce now and will become a staple of her Carthay Dinner diet as long as it's on the menu.
This time I decided to try their 8 oz. Angus Burger ($22).
The Angus Burger comes with "Tilamook Cheddar Cheese, Black Pepper Bacon and Grilled Onions and House-made Pickles." The burger was cooked perfect to my request. I request my burgers usually Medium-Rare or Medium. The burger was juicy and the bacon was cooked with just enough crisp. The grilled onions were caramelized and the tilamook cheddar was just at the right point of melt. The heirloom tomato slices, lettuce, and onion it was served with were fresh and vibrant. The house-made pickle was great (it's of the dill variety). The burger is also served with French Fries, but they are not your average Disneyland fries.
Clearly a caliber above your average Disney french fry, these are lightly salted with sea salt from the taste of it. There were cooked evenly with no limp or crispy lingerers. The fries were consistent through the batch and made a great addition to the burger.
This was a great dinner, Kristina (water) and Scott (waiter, I think formerley from the Napa Rose) did a great job with our meal. Scott went the extra mile with us to make the evening and our Carthay experience memorable as well.
That night we got to see World Of Color but it was the most pleasant viewing experience in the six times or so we have seen the show. We got there about fifteen or twenty minutes before the show to our section and couldn't believe ourselves. The section was down one levels and from the stairway, left until the iron grate. When the show began we only had maybe 30 guests in this area which was not even 30 percent of its capacity. It was a wonderful way to end a great night.
The next day we had some Mickey-shaped beignets for an early morning snack as we hit rides. Our first major meal of the day was lunch at the Blue Bayou. We have gone to the Blue Bayou many times and they always have outstanding service and ambience with PoTC in the background.
We started with a pair of Diet Cokes and the normal table bread and butter.
The bread was warm but a little tough, the butter had the right level of saltiness and was the right temperature to easily spread over the bread. We were then served the house salad, with it's signature vinigerette.
I typically can move through this salad fairly quickly but today I was only able to eat a small portion of it. The salad which is typically tossed in the vinaigrette was vigorously drowned in it. Other then the dressing disaster the greens were fresh and crisp, the nuts and raisins greatly complimented the greens and attempted to balance the dressing all though it was losing battle. The cheese had a nice nuttiness to it as well. Finally for the entree we decided to do a split plate of Isla-Cruces Crab Cakes. There is a $12 split plate charges on top of the $35 for the crab cakes so we each would get two crab cakes and side dishes. Typically I would get a Monte Cristo but I just was not in the mood for it and had never tried the crab cakes which were typically my girlfriend's favorite here.
The crab cakes are pan seared and topped with a lobster beurre blanc and mango slaw. There are accompanies by blue bayou potatoes and seasonal vegetables. The season vegetables in this case were primarily asparagus and what I always can remember being served as the vegetable side dish regardless of time of year. There were properly cooked and buttered and tasted great. The Blue Bayou scalloped potatoes are always amazing and this time there was no difference. The sauce that crab cakes are served with could come or go, it did not add anything really extra to the dish other then some moisture witch the crab cakes were missing. The crab cakes themselves were good, not great. There were a little overly spicy and dry but went well with the rest of the dish.
After this we headed back to DCA and needed something cold to try. I thought we would try one of Buena Vista Street's signature treats; Clarabelle's Hand-Dipped Ice Cream Bars.
This time we choose Vanilla Bean Ice Cream, Milk Chocolate, and Mickey Confetti (although the put generic confetti topping). The chocolate was rich, again more like Ghirardelli and less like Hershey. The vanilla bean ice cream was vibrant and light. I look forward to trying more of these in the future, hopefully my favorite Mint Chip will be a future ice cream flavor.
Sadly its the start of this night I get very sick from the starter i mentioned earlier. I am unable to finish a lot of the food reviews I wanted but have a few more to share I got to experience over the next few days when I managed to make it back into the park for a few hours at a time.
The next day I got the energy to head out and visit Carsland again. This time trying Red's Apple Freeze at Cone #4.
The freeze was far sweeter then I expected. I thought it would be more slushy like then overly-sweet Apple Juice with crushed ice. I cannot exactly recall what foam was on this one but it was most definitely sour and I preferred the berry foam if I had to choose from Filmoore's Natural Lemonade better.
My girlfriend went back to Flo's V8 Cafe and got the Macaroni and Cheese kids meal which we had seen a lot of people; children and adults alike consuming.
The apple slices and grapes were good but the Macaroni was amazing. I do not say that lightly. We have had Macaroni and Cheese in a variety of locations in Disneyland and Walt Disney World and it is not all the same recipe. This is by far the best Macaroni and Cheese that we have had on either coast. It has a abundance of a rich cheese sauce that tastes more like a melted Tilamook Cheddar then a cheap cheese substitute. My girlfriend also got a side of their red smashed potatoes.
There were the same as from the Veggie Tater Bake, smooth and delicious and seasoned just right.
The last two things I had before leaving were Disneyland staples, the Churro and Turkey Leg.
The Turkey like was fresh and hot, my one complaint is the amount of oil that was in the bag. I had yet to even unwrap most of it when a pool of oil started leaking from my turkey leg onto shirt. At least I know better for next time, extremely tasty and satisfying. The smoky flavor of the meat was great. Churro's can never go wrong as far as I have seen so far at Disney. They still taste like the first one you ever had. The are soft yet crispy enough, and coated with sugary cinnamon.
I hope you have enjoyed this Oswald Odyssey and I hope to post some other topics as well. I will be focused primarily on food when I visit the parks every so many months and will continue reviews as I can. My next post will have the complete Carthay menu and drink listing for Lounge, Lunch, and Dinner. Only thing I didn't snap a photo of was the kid menu's. Also in case you were wondering the camera I used was the Fuji X100 and I had just received it prior to this trip so these photos are the first one's I have taken with this camera so it's a learning experience. Thanks again and look forward to your comments.