Carthay Circle Fall Menu?

[carolwoodpr]

Does anyone have a picture of the Fall Menu? We are going to be eating there on Christmas Day and I had planned on the bacon wrapped shrimp. I saw in a recent thread that they no longer have these for fall, so I am curious as to what the new dinner and dessert menu's are now.

[wiigirl]

I would be interested too.

[Poisonedapples]

usually on allears the menus are accurate, but it still shows the summer menu.

[Ethel]

Does anyone have a picture of the Fall Menu? We are going to be eating there on Christmas Day and I had planned on the bacon wrapped shrimp. I saw in a recent thread that they no longer have these for fall, so I am curious as to what the new dinner and dessert menu's are now.

Don't know the full menu but when I was there for lunch I ordered the butternut squash ravioli and it was AMAZING. I'm gonna try and go again before Christmas and if I do I'll try and get a pic of the menu for you!

[ohmyjustin]

I missed the Fall menu, but here is the Winter Menu! Exclusive menu items are italicized. If you'd like to look at the pictures of the menus for the details, I've attached them below. They are, however, hard to read.

Lunch

Starters:
* Carthay Signature Fried Biscuits - $11
* Fire Cracker Duck Wings - 12
* Crispy Portobello Mushroom Gorditas - $11
* Chenel Goat Cheese stuffed Grape Leaves - $13
* Halibut Ceviche - $15
* Winter Seasonal Soup (Thai Winter Squash Broth) - $10

Garden Salads:
* Simple Green Salad - $11
* Roasted Beef Salad - $12
* Honey Crisp Apple Salad - $12

Entree Salad:
* Grilled Angus Flank Steak COBB Salad - $22
* Roasted Organic Chicken Ruby Red Grapefruit Salad - $18

Noodles:
* Udon Noodle Bowl - $19
* Cavatelli Pasta with Tuscan-style Braised Lamb - $20
* Short Rib Raviolis Sauteed in Sage Brown Butter - $27

Fins and Shells:
* Cirtrus Seared Pacific Wild Swordfish - $37
* Jamaican Jerked Ono - $32
* Skuna Bay Salmon - $30

Sandwiches and Meats:
* 8 oz. Angus Burger - $22
* Kobe Beef Cheek Sliders - $19
* Grilled Quail Spanish Barbacoa Style - $29
* Pan-Roasted Lam Rolitini - $27

Dinner

Starters:
* Carthay Signature Fried Biscuits - $11
* Fire Cracker Duck Wings - $12
* Crispy Portobello Mushroom Gorditas - $11
* Chenel Goat Cheese stuffed Grape Leaves - $13
* Halibut Ceviche - $15
* Ginger Pork Satay - $16
* Winter Seasonal Soup (Thai Winter Squash Broth) - $10

Garden Salads:
* Simple Green Salad - $11
* Roasted Beef Salad - $12
* Honey Crisp Apple Salad - $12

Entree Salad:
* Roasted Organic Chicken Ruby Red Grapefruit Salad - $18

Noodles:
* Vegetarian Winter Mushroom Risotto - $34
* Cavatelli Pasta with Tuscan-style Braised Lamb - $20
* Short Rib Raviolis Sauteed in Sage Brown Butter - $27

Fins and Shells:
* Cirtrus Seared Pacific Wild Swordfish - $37
* Skuna Bay Salmon - $30

Meats:
* Grilled Quail Spanish Barbacoa Style - $29
* Santa Maria Braised Pork Pot Roast - $31
* Grilled Angus Rib-eye - $41
* Colorado Rack of Lamb Chop and Braised Lamb Osso Bucco - $38

Holiday Three Course Menu - $60
With Wine Flight - $25

First Course: Warm goat Cheese Spinach Tart
+ Albarino (Spain 2011)

Choice of Entree: California Cioppino OR Free Range Veal Chop
+ Syrah (Sonoma Coast 2008)

Dessert: Holiday Chocolate Peppermint Cheese Cake
+ Chocolate Dessert Wine (Rosenblum Desiree, CA)

[Juni]

Thanks ohmyjustin!! We're going soon so this was very helpful. I'm definitely going to try the honey crisp salad.

I really wish they had changed up the appetizers for winter. The only thing I like for their appetizers are the biscuits and the duck wings (which are the tastiest things in the universe). Though if they got rid of the duck wings I would cry so I guess I'll have to be ok with them leaving it as is.

[ohmyjustin]

No problem! I definitely agree about the wings, but several of those appetizers sound awesome. I'd be more than willing to make a meal out of a few of them!