I, like many of you, can never get enough of some of the great food and fun atmospheres of the many restaurants at the DLR. Living in Northern Utah, I suffer through withdrawals of the Bengal BBQ (anything bacon wrapped rules!) and the BB. Given that the magical atmosphere makes Disney Dining even better, do you think any of the restaurants could survive if they were franchised out of Disney theme parks? Would the BB be much of a restaurant w/out POC? Would a dole whip be a dole whip if you bought it from a street vendor rather than just outside of the Tiki Room?
Also, if any of you think franchising would work (and if you have money), please open a BB that is closer than 700 miles to me!! I AM DESPERATE FOR A MONTE CRISTO AND IT IS GOING TO KILL ME WHEN WE ARE THERE IN MAY AND I CAN'T GET ONE!!!