last poll showed that the majority of patrons find the food "Atrocious! Look at the Quality and the Prices!"
Judging by the comments, it seems that the most overwhelming concern was quality. Was quality better in past years, and if so, what contributed to that?
Some people have called for Mary Niven to answer to this issue of quality (while that answering has been suggested as a bowing out to join the GAP parade of Pressler and Harriss).
This time lets qualify the level of food quality.