I was wondering, if anyone knows, how these food and wine seminars at DCA are run? I know they are complimentary, but do you get samples like on a cooking show? Or do you have to pay extra for those samples or tastings?
I'd hate to sit through an entire 45 minute demonstration with all the tantalizing aromas teasing my nose and turning my empty stomach upside down, only to be denied a sample.
So so you get free samples or not?
I'm going tomorrow