For anyone who's interested, I've posted a review of our recent dinner at Cafe Orleans. Here's the link: http://www.colddeadfish.net/dlrrests...ans091106.html.
Thanks!
For anyone who's interested, I've posted a review of our recent dinner at Cafe Orleans. Here's the link: http://www.colddeadfish.net/dlrrests...ans091106.html.
Thanks!
Thanks for the info!! That Onion soup looks yummy!
I'm interested!
Thanks!
Thanks for sharing the french onion soup looks delish!
Delta Mu Chi Alpha ΔΜΧΑ
The garlic fries with the dip, is most excellent.
Thanks for the review!!
I don't know what's up with the New Orleans Square chefs and the spread out / wedge salads. It still looks like "lazy presentation" to me.
I am grateful... grapefruit! ~ Bjork (upon winning Best International Female Artist at the BRIT Awards)
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Founding Member of the BA!
I just had my first dinner at the new Cafe Orleans on Saturday.... I was NOT impressed.
The seafood crepe which I had so looked forward to was tuna. TUNA! I'm sorry, but tuna helper wrapped in a tortilla does not equal seafood crepe. Disgusting.
Oh, and they charged my credit card TWICE for the meal.
Bastiges.
Originally Posted by Senator David Wu (D-OR)
Originally Posted by TheHousingBubbleBlog
I don't mind the wedge approach as long as the dressing works with it. I had the shrimp salad last time, and it was basically a hunk of lettuce that I had to cut, but since it was with a vinaigrette, the dressing was spread out well. I didn't have the salad at Blue Bayou, but others did, and again, since it's a vinaigrette, it's not really a problem. But with something creamier, like a caesar or ranch or blue cheese or thousand island, the dressing tends to clump more so is harder to avoid the blob.
And the whole pommes frites thing puzzles me. I mean, they're french fries. They're good, but yeah, they're french fries.
Great review as always. Thanks for sharing!
thank you for sharing ...it looks really good. I'll have to try it one day..![]()
Thanks, I am thinking to try the garlic fries and french onion soup!
Goin around the world...and back to Disneyland!
mmm...it all looks very good! thanx for sharing! last time i was there i had the shrimp salad and it was a head of lettuce with 2 skewers in it and the shrimp stuck on the skewers. i have to admit, though, that it was sort of an artistic presentation.
I'd rather be at Disneyland
I had that the first time I was there after it re-opened. I didn't mind the wedge at all because the dressing was more fluid, and I really liked the salad.
Here's a picture.
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