Is that Pixie dust? ... No, it's cinnamon and sugar...
Ahhh, the mighty Churro. Everyone's favorite Mexican/Spanish pastry. As Disneyland celebrates it's 50th Anniversary, I'm curious if anyone knows when the Churro first made it's appearance in the park. Has it been around since day one? How much did the Churro first cost when it was introduced at the park?
/a curious Churro fan
P.S. As much as I love Churros, a recent trip to El Pollo Loco (a SW fast food restaurant) revealed that they taste better when consumed inside a theme park.