How would you compare it to Rancho Zocalo in Frontierland? Or El Torito even..
A tijuana street vendor with a forged permit is better than El Torito.
Originally Posted by Frogberto
I hate to be the one always bringing up bad stuff, but when deciding on Tortilla Jo's, consider this:
The restaurant was closed two days in busy October because of Rodent Infestation, as reported by the LA Times last month: http://www.latimes.com/features/heal...ealth-medicine
So that one grain of Mexican rice that looks way darker than all the other grains of Mexican rice might not actually be a dark grain of rice.
There is also a takeout window, which is unbelievably slow. Why is it that Chipotle or QDoba can make the food right in front of you in no time flat, but it takes these guys 15 minutes to roll a burrito?