Well with Frogberto's recommendation and the fact that there's no decent place to eat in the park (i go to the good places all too often so i wanted something different), me and a buddy headed to Steakhouse 55.
STILL WITHOUT A SIGN.
But I imagine it would look like this eventually..
I had the Porterhouse Steak, 18oz which was $28. It was delicious but I really should have asked for Medium Rare, as the medium was a little overdone.
Before you order though, you do get a loaf of Sourdough bread (the kind that tastes great with clam chowder!). It's served HOT which is awesome. The bread is all you can eat though I don't recommend it if you want room for your meat!
Oh and how could I not add on the yukon gold SMASHED potatoes for $6 more?
My buddy had the special, which was a filet mignon platter that was $36. I had a bite of it and it was marvelous.
My porterhouse steak though doesn't compare with the best I've ever had at Delmonico in Las Vegas... though that's emeril's restaurant so I guess there's no comparison. But it's still very very good. I advise for medium rare.
Rum & Coke was only $6.75.
And I didn't have room for dessert but my friend had the creme brulee for $8. Again, i tried it and it was very very very good.
So that's really it. Frogberto already provided the good photos of how the place kinda looks so I'll save my internet space on those.
I liked it and the service was pretty good, though I think the background music could be better... and not repeat every half hour. We heard the same tunes three times each.