How is the food at Red Rocket's Pizza Port? Years ago it seemed pretty good, but the last time we ate there (July 2005) the cheese on the pizza tasted like it was artificial and the crust tasted like recycled cardboard.
Was it just a bad day or has the kitchen gone to cheaper ingredients? Do any AP'ers still eat there regularly? Or have you moved on to less highly processed alternatives?
We are going in April of this year and we'd like to plan out our schedule.
What's the verdict on Red's?