For her birthday dinner my wife chose Catal in DTD. Always one of our favorites and it was exceptionally good once again.
For starters, a good wine:
Yes, there is some viscosity there. Indicating a higher alcohol content, (we learned something at these wine tasting lessons).
We started off with the boneless quail appetizer:
They were out of the cedar planked salmon so she went with the pappardelle with braised lamb:
While I tried the dijon braised rabbit:
And then for dessert, milk chocolate caramel torte with white chocolate gelato:
We also had a little time to run in and see the newly uncovered Nemo:
Only opened one day day and already trash floating in the lagoon, a shame. But still, a great evening.