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  1. #1

    • done
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    Apr 2005
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    Catal wine dinner - Tuesday, July 17, 2007

    Catal Restaurant in Downtown Disney has scheduled their next wine dinner for Tuesday, July 17, 2007, featuring the wines of Artesa Winery with representative Jim Spears. The menu is as follows, though menu items and wines are subject to change.


    HORS D'OEUVRES
    oyster, apple and pickled beet shooter
    ahi tartare on crisp wonton with ponzu sorbet
    clear gazpacho
    2005 Chardonnay, Carneros

    FIRST COURSE
    lobster with corn agnolotti and summer truffles
    2004 Reserve Sauvignon Blanc, Napa Valley

    SECOND COURSE
    bing cherry stuffed squab "roulade" with poached egg, frisee and coppa
    2005 Pinot Noir, Carneros

    THIRD COURSE
    grilled Colorado lamb loin with apricot-basil risotto
    2003 Tempranillo, Alexander Valley

    MAIN COURSE
    Snake River Farms seared Kobe beef with five-spice poached figs and foie gras brulee
    2003 Reserve Cabernet Sauvignon, Napa Valley

    DESSERT
    strawberry-rhubarb parfait with pound cake croutons and crystallized ginger
    2004 Select Late Harvest Gewurztraminer, San Benito County


    $99 plus tax and gratuity


    PRESENTED BY
    Executive Chef: Greg Stillman
    General Manager: Albert Leung




    Their wine dinners usually start at 6:30 with the hors d'oeuvres.

    Call Catal (714-774-4442) for reservations.

  2. #2

    • ~Mambo Italiano~
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    Jun 2007
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    Re: Catal wine dinner - Tuesday, July 17, 2007

    Damn^

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