I just want to add for anyone: if you ever go to NR and you enjoyed your meal (and believe me you will!) be sure to stop by the kitchen on your way out and say "hello" and express you thoughts about your food, especially if you see executive chef Andrew Sutton. I was really impressed with the presentation and cooking demo he did for the 50YOMME, not just because what he made was so incredible but also because he was so personable and charming (not to mention boyishly handsome ). He mentioned how much it meant to him when guests stop by after a meal just to say they enjoyed the food. I'm sure he would be happy to hear from you!