
Originally Posted by
amanda.collishaw
No side business per se, just graduated from Le Cordon Bleu in 2011 with a degree in baking and pastry. Can't find a job. The cupcake shop I was working at went out of business in December of the same year. If you want cupcakes, we can plan it out and I can drive them down because I'm not sure they'd ship very well. I can ship scones and biscotti and that kind of thing really easy. Cookies are an easy ship too. Stuff with frosting gets tricky and I don't trust the postal service to not goof it all up.
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