i think it's good. most people don't. others think it gross, i am sure some other person would be negative about it and thinks it's gross but its one of those things that if u try it i am sure u will like it. and i love pickles also..
but pickle loaf on bread with jack cheese and mayo,, mmmmm
Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)
serves serves 4, active time 30 minutes, total time 45 mintues
24 ounces freshly ground beef chuck
Kosher salt and freshly ground black pepper
4 tablespoons mayonnaise
1 tablespoon sriracha-style hot sauce
4 slices Spam
4 slices fresh pineapple, about the same size as a Spam slice
8 slices Swiss cheese
4 English muffins, split
Divide meat into four even piles and shape into burger patties about 1/2-inch wider than English muffins. Season generously with salt and pepper and set aside.
Combine mayo and sriracha in a small bowl. Set aside.
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.
Place burgers directly over hot side of grill and cook, turning occasionally, until well charred and internal temperature registers 125 to 130°F on an instant read thermometer for medium-rare, about 5 minutes total, or 135°F to 140°F for medium, about 6 minutes total. Top each burger patty with 1 slice cheese, then transfer to a large plate and tent with aluminum foil.
Place spam and pineapple slices on hot side of grill and cook, turning occasionally, until heated through and well charred. Place 1 slice cheese on top of each Spam patty. Transfer Spam and pineapple to cool side of grill.
Toast English muffins on grill. Place bottom buns on a cutting board. Top with a slice of pineapple. Add burger patty. Top with SPAM. Top with sriracha mayo, then close burger. Serve immediately.