I found this recipe on the Kraft website. It is VERY easy to make and sooooo good!
4 oz. (1/4 of 16-oz. pkg.) spaghetti, uncooked (I used whole wheat spaghetti)
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
2 cloves garlic, minced
1/2 lb. boneless skinless chicken breasts, cut into strips
2 cups broccoli florets
1/2 cup chopped tomatoes
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
4 tsp. KRAFT 100% Grated Parmesan Cheese
COOK pasta as directed on package.
MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli. Cook and stir 5 to 7 min. or until chicken is cooked through.
ADD tomatoes and half of the mozzarella cheese to skillet; stir to mix lightly. Cook until heated through. Spoon over pasta; sprinkle with remaining mozzarella cheese and the Parmesan cheese.
KRAFT KITCHENS TIPS
Jazz It Up
For a little lemon zing, add 1 tsp. lemon pepper seasoning as you cook and stir the chicken and broccoli.