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  1. #136

    • formerly PretzelSouls!
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    Aug 2007
    Location
    805,CA
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    4,772

    Re: Take a recipe, give a recipe

    PretzelSouls Tamale Dip
    This is a recipe I came up with about 10 years ago, it has been a favorite ever since.

    2 packages XLNT Tamales (crumbled)
    Salsa 8-12oz jar
    1 1/2 cup grated Mexican Cheese (I get this at costco)

    Heat in crock pot and stir, it will soften as it warms up.
    "Go confidently in the direction of your dreams! Live the life you've imagined." -Henry David Thoreau


  2. #137

    • loves a silver lining
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    Jan 2005
    Location
    Anaheim
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    Re: Take a recipe, give a recipe

    I just made this tonight and it got rave reviews from both kids.

    Frozen Boneless skinless chicken breasts, seasoned to your liking(I used chili powder, cumin and paprika)
    1 can chicken broth
    1 can diced tomatoes, mine had green chilis in it also
    1 small can tomato sauce
    Bag southwestern frozen veggie mix(corn, black beans & peppers)

    I tossed all those in the crockpot and let it go for I'm thinking 4+ hours not exactly sure how long. Them I stirred it and added a couple of handfuls of 2% mexican blend cheese. I let it go awhile longer. I was going to serve it over rice but I ended up adding frozen jasmine rice(yes, from TJ's ) into the mixture. I topped each serving with crushed tortilla chips.

    I served it with a salad and TJ's cilantro salad dressing. Soooo good.



    Delta Mu Chi Alpha ΔΜΧΑ

  3. #138

    • formerly PretzelSouls!
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    Aug 2007
    Location
    805,CA
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    4,772

    Post @~:Recipe Thread:~@

    I can't find the old recipe thread so I decided to start a new one...add some recipes and take some recipes (:

    Storyteller Corn Chowder - I got this recipe out of a Disneyland Cookbook
    4 ears fresh corn, unshucked
    2 slices bacon, diced
    1 T. diced onion
    1 t. chopped garlic
    1 Yukon Gold potato, peeled and diced
    4 c. chicken stock
    6 T. butter
    6 T. flour
    2 c. heavy cream
    1 c. pulled chicken meat
    2 slices bacon, for garnish
    Coarse salt and freshly ground black pepper, to taste
    Hot sauce, to taste
    2 t. chopped cilantro, for garnish

    • Preheat oven to 350.
    • To roast corn, put whole ears in their husks into preheated oven for 25 minutes. Cool briefly, then peel back husks and cut the kernels off the cobs; set aside.
    • Saute diced bacon. Drain all but 1 T. of the fat and add onion and garlic and saute until transparent but not brown. Add the roasted corn, potato and chicken stock. Bring to a simmer.
    • Meanwhile, in a separate saute pan, melt butter over medium heat. Add flour incorporating with a wire whip until the mixture is smooth. Cook 3 to 4 minutes stirring, until mixture begins to loosen slightly. Let cool.
    • Add the cooled butter/flour mixture to the simmering broth, mixing with a wire whisk.
    • Stir often to keep from sticking to the bottom of pan. Simmer 30 to 40 minutes.
    • Add the cream and pulled chicken meat and summer for another 10 minutes.
    • Meanwhile, cook the bacon for the garnish until crisp. Drain and chop into small pieces; set aside.
    • Add salt, pepper and hot sauce, to taste. Ladle into bowls and top with garnish of bacon and cilantro.
    "Go confidently in the direction of your dreams! Live the life you've imagined." -Henry David Thoreau


  4. #139

    • Little Miss Sunshine
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    Join Date
    Dec 2005
    Posts
    4,950

    Re: Take a recipe, give a recipe

    Beef Goulash


    I found this on Recipezaar, it's very easy! I also put in some red wine, not as much sour cream.


    2 lbs round steaks, cut into 1/2 inch cubes
    1 cup chopped onions
    1 clove garlic
    1 tablespoon flour
    1 teaspoon salt
    1/2 teaspoon pepper
    1 tablespoon paprika
    1/4 teaspoon dried thyme
    1 bay leaf
    1 (12 ounce) can tomatoes
    1 cup sour cream (light sour cream is fine)
    1 package wide egg noodles


    1. Put steak cubes, onion, and garlic in crock-pot.
    2. Stir in flour and mix to coat steak cubes.
    3. Add all remaining ingredients except sour cream.
    4. Stir well.
    5. Cover and cook on low 7-10 hours.
    6. Add sour cream 30 minutes before serving.
    7. Cook noodles.
    8. Serve goulash on top of noodles.
    Denise

    www.mousesteps.com




    Favorite TDL Typo:

    Quote Originally Posted by TDLFAN View Post
    I think it will give more pipping pervs the reason needed to go parasailing
    on Bay Lake.

  5. #140

    • Little Miss Sunshine
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    Dec 2005
    Posts
    4,950

    Re: Take a recipe, give a recipe

    A very easy fudge recipe (no candy thermometer needed). I sometimes now add a half a cup or so of cinnamon when I add the chocolate (you have to stir it well, or you get chunks of cinnamon in the fudge - which is okay with me anyway):

    3 1/3 cups sugar
    1 cup butter or margarine
    1 cup packed dark brown sugar
    1 (12 ounce) can evaporated milk
    32 large marshmallows, halved
    2 cups semi-sweet chocolate chips (12 ounces)
    2 (7 ounce) milk chocolate candy bars, broken (I use Hersheys)
    2 ounces semisweet baking chocolate, chopped
    1 teaspoon vanilla extract
    2 cups chopped pecans or walnuts


    1. In a large saucepan, combine first four ingredients.
    2. Cook and stir over medium heat until sugar is dissolved.
    3. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
    4. Remove from the heat; stir in marshmallows until melted.
    5. Add chocolate bars and baking chocolate; stir until melted.
    6. Fold in vanilla and pecans; mix well.
    7. pour into a greased 15-inch x 10-inch x 1-inch baking pan.
    8. Chill until firm.
    9. Cut into squares.

    This makes 5 1/2 pounds of fudge very quickly.
    Denise

    www.mousesteps.com




    Favorite TDL Typo:

    Quote Originally Posted by TDLFAN View Post
    I think it will give more pipping pervs the reason needed to go parasailing
    on Bay Lake.

  6. #141

    • Hiding in the shadows
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    Join Date
    Jan 2007
    Location
    Los Angeles, California, United States
    Posts
    2,545

    Re: Take a recipe, give a recipe

    I made this Monday night and TheBoy and my very picky Girl both loved it. Its a bit modified from the original recipe I used to use.

    Beef & Broccoli (serves 4)

    olive oil
    1 1/2 - 2lbs round, strip or skirt steak (cut into strips)
    1 large onion chopped
    3 gloves garlic finely chopped
    1 can broccoli cheese soup
    2-3 cups broccoli floetes lightly chopped
    3 tbs soy sauce
    1/3 cup water
    Serve over white or brown rice

    heat olive oil in a very large saucepan
    add steak and brown until close to done
    drain some of the fat off
    add chopped onions and cook for 1-2 minutes
    Add garlic and cook an additional minute
    add soup, broccoli, soy sauce and water, cover and simmer about 5-10 minutes till sauce thickens to almost gravy consistancy

    Serve on top of brown or white rice.

    A little piece of heaven

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