Chicken Tortilla Soup
This is an easy recipe that can be made to your taste and can feed a lot of people, depending on what you add.
1 can Nacho Cheese soup
1 can spicy tomato or veggie soup
1 chicken breast for each person
1 can corn (drained)
1 can black beans (drained)
1 chopped onion
chopped red peppers
shredded cheddar or jack cheese
half and half.
prepare the chicken by chopping into chunks and sautee in a little butter. Add onions and red peppers after chicken has cooked for a few minutes. Cook chicken sompletely and set aside
In a pot or crock pot, combine two cans of soup and dillute to desired thickness with half and half. Add corn, beans, chicken mixture and heat through. Add salt and pepper to taste. This can be super spicy by adding chili peppers or jalepeno peppers. Another thing you could add would be ro-tel tomatoes or rice. I add anything I have around the house that might be good and do lots of taste testing- this is a very flexible recipe.
Serve with salsa and cheese on top and with homemade tortillas.