thinly slice potatoes and layer in baking dish. Mix a container of cream with an envelope of onion soup mix (like lipton) and some garlic. Pour over potatoes and top with cheese. Bake at 350 until potatoes are tender
Originally Posted by Disney Wrassler Tassie, I found a quote for ya !
"Don't worry about the world coming to an end today. It's already tomorrow in Australia."
Charles M. Schulz
Originally Posted by MWalton Did the pages take that long to reach around to your part of the world?!?
I don't know if you have enough asparagus for 8 people on hand, but I'll chime in anyways.
Rinse the asparagus and heat some olive oil in a frying pan until hot (I usually break the asparagus into two or three pieces). Add some chopped garlic (Did I mention that I LOVE that pre-minced garlic?! It's awesome) and then add the asparagus. Next, add soy sauce, orange juice, a little orange rind if you want, a dab of butter and about a handful of chopped pecans. Add a splash of O.j. or a bit of olive oil if it looks like it needs it. Cook on medium until the asprargus is done enough for you.
Dang it LB! Now I'm hungry! *scrolls back up and looks a the potatoe recipes*
got eggs make deviled eggs,
got potatoes make potatoe salad, twice baked, mashed?
got noodles, make macaroni salad.
you may have to pick up an item or two for any number of things to go with the foods you have. Good luck Lorie beth
DIRECTIONS In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced
And Easy Pumpkin Rice
PREP TIME 5 Min COOK TIME 15 Min READY IN 20 Min recipe yield: 8 servings INGREDIENTS
4 cups instant rice
4 cups water
1 (29 ounce) can pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 1/2 cups brown sugar
1/2 cup butter
salt to taste
Combine the rice and water in a large saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low; simmer until the water is completely absorbed, 15 to 20 minutes.
Stir together the pumpkin puree, pumpkin pie spice, brown sugar, butter, and salt in a separate saucepan over medium-low heat. Cook until warm. Stir pumpkin mixture into cooked rice
Does that help? And a recipe for pumpkin spice is: 4 teaspoons ground cinnamon 2 " ginger 1 " allspice 1 " nutmeg