How about Mrs. Knott's Chicken?
It's extremely simple! Five ingredients- Chicken, flour, salt, water, and oil for frying.
The trick is to soak the chicken in salted water, about 1/2 cup salt to 2 quatrts water, for 45 minutes before frying.
Then dredge in flour and fry until golden brown and delicious!
That's it, that's Mrs. Knott's recipe!
I fry in Safflower oil, but you can use corn oil, peanut oil, or a blend simply called vegitable oil. Another good one to use is shortening, but it's trans fat and I gave it up.
The chicken meat with bones takes longer to cook, breast meat dries out easier and so it over cooks quicker. If you have all boneless meat, the larger pieces take longer, otherwise the ones with bones in them need longer.