Hong Kong Disneyland will be adding magical touches to their first Easter celebration through specially designed Easter menus and delicacies at the Hong Kong Disneyland Park, the Hong Kong Disneyland Hotel and Disney’s Hollywood Hotel.
The three course meal at the Corner Café on Main Street USA begins with a minestrone soup, followed by a piquant poached ling fish coupled with a salmon mousse and butter rice. Dessert will be a perfectly roasted hazelnut and chocolate truffle laced with ripples of mango and raspberry coulis.
The Corner Café High Tea Tower is a must hideaway for guests with sweet tooth. Deep chocolate fruit tart, American cheese cake, whimsically Mickey Mouse shaped cookies, blueberry Madeline are only some of the treats you can expect to warm your heart.
A traditional Easter brunch with spicy Scotch eggs, roast leg of lamb, Swiss sugar eggs and steamy hot cross buns at the Enchanted Garden will temp every palate.
Hong Kong Disneyland director of food and beverage, Klaus Mager said: “Children and the young-atheart look forward to the sweet Easter eggs and bunnies so they’ll be delighted to see them adorning the tables. However, I don’t expect them to stay on the table once the kids find them!”
Guests holding a valid Hong Kong ID card can Double the Magic when they purchase a one-day ticket and receive a second visit free of charge. This offer is only available from 20 March to 28 June, 2006 excluding 14-21, 30 April and 1-6 May, 2006.