9/22: Compendium Pt. II

[SnorkletsMom]

Interesting article and reviews, Kevin!

WDWfigment, excellent photo!

btw...about 'sauces'...the french will beg to differ with the poster above. And by 'palette' I assume the poster meant 'palate', no? Let's drive a 'stake' in that steak.

[DrMemory]

Originally Posted by TheDude

I don't think locking down the place is as big as an issue as people are making.

I don't disagree at all. The thing is, in this thread all I'm seeing are the defenders of the policy freaking right out, out of all proportion to the "provocation" of little more than people just saying "wow, that's pretty locked down, isn't it."
Holy Attack of the Overreactoid, Batman.

[Mr Wiggins]

Originally Posted by FrankieD

Why is it that you people think that you have a right to walk through the Bay Lake Tower? How would you feel if you were a guest with your children and family and knew that strangers, not staying there, were just walking all around inside the building with access to all of the areas?

If you go over to the Grand or Poly, you'll see that those buildings just as locked down as the Bay Lake tower. Disney can't lock down the main buildings and the rooms contained therein because of the restaurants, shops and registration desks.

Locking down buildings is a business practice accepted industry wide.

Get over it.

Exclusivity, that's our byword
Exclusivity, our poke-you-in-the-eye word
Bay Lake Towers rise from the ground
And that's where all us swell folks are found

Exclusivity means don't come peekin'
All you hoi polloi, we really think you're stinkin'
Don't you wish you could see the view we see?
You're outta luck, we paid big bucks for Exclusivity!

[BassBone]

*rolls eyes*

It's not that big a deal, people. There's nothing in that building but hotel rooms and a balcony for those guests, so who cares?

[FrankieD]

Originally Posted by Voice Man Mike

An unsophisticated palette reviewing food -yeesh!
In reference to the calamari:
"It's not just "rings" – you may also find a small squid every so often in the mix."

Squid is calamari. I think the proper reference you were looking for is "tentacles" -the best part.

And bravo to any restaurant that does not supply sauces. Unless you're eating horse meat, sauce should not be needed. And if your stake needs sauce, then well, I guess your getting what your paying for. The lack of salt and pepper on the other hand is a little ridiculous.

As for the Yellowtail, it's a rather mild fish cooked or raw, which is why it is a sushi favorite especially if you are speaking of "amberjack yellowtail." Therefor it make sense why the you were tasting the vegetables -that was the point.

I noticed that, but thought that I'd be nice and not mention it. Nor that the tentacles are usually the better part.

[muscubdu]

Originally Posted by FrankieD

I noticed that, but thought that I'd be nice and not mention it. Nor that the tentacles are usually the better part.

I have the same idea with you. Great! Thanks for sharing.

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