I have a question. Last night for dinner I had a pork chop with applesauce on the side. And also a baked potato.
I've grown up assuming that you are supposed to eat pork chops with applesauce. I don't know if it's always been that way or if it was invented by Peter Brady.
But the thing is, how are you supposed to eat this? Is the applesauce supposed to be eaten seperately as a side dish? Or smothered on top of the pork chop? Or are you supposed to dip the pork chop into the applesauce?
In all of my years when I have eaten pork chops I've always thought about this. And a general consensus of what you all think would be great. Thanks to all in advance!