I love meat. Plain and simple. I am a huge fan of beef ribs smothered in something gooey and sweet. I also mouth water at the smell of anything from the Loin region of the Cow.
In this poll, I would like to see what area of Cow you prefer. If you would like to further comment on a particular cut you like, please list it here so we can all discuss.
Thanks and enjoy beef! (It's what's for dinner, ya know).