The new full-service La Hacienda de San Angel restaurant in Epcot's Mexico
pavilion is scheduled to open to walk-in diners September 16, 2010.
La Hacienda de San Angel will open daily at 4 p.m.
The menu will feature starters like queso fundido (warm cheese with poblano
pepper and chorizo); a taco trio with rib eye, roasted chicken and pork; and
traditional black bean soup. Entrees include a mixed grill for two with flank
steak, chicken, chorizo and vegetables (a seafood version features grouper,
shrimp and scallops); roasted shrimp in pepper garlic broth; flank steak with
spring onions, refried beans and cactus leaves; and grilled red snapper with
roasted corn and cactus leaves; and for dessert, chocolate churros, sweet
tamales and fruit empanadas.
Reservations will become available later in September for October 15 arrivals
Next door, La Cantina de San Angel, the quick-service restaurant, will reopen on
September 16 and will operate from 11 a.m. to 9 p.m.
The new La Cantina menu will offer chicken and beef tacos on fresh handmade corn
tortillas, nachos, a cheese empanada, guacamole and chips and churros.