I went to USH yesterday and waited almost forty minutes for one open cash register (five closed ones) at Doc Brown's Chicken at noon. When I finally got to the register, the girl said their credit card machine was broken so I had to use cash. Two minutes later, I got the food and it was cold and hard as a rock.
How come they can't open another cash register on a very crowed day? Why can't they inform people in line that is cash only? Why does it take so long to order from one of four choices?
Disney seems to understand how to handle food service by having decent food, multiple cash registers that take credit cards and cast members around to inform you of problem. Why can USH do this?