Disneyland Resort Newsroom: Disneyland Resort Restaurants Win 15 Awards At Southern California Restaurant Writers Banquet
On March 12th, DLR had plenty of reasons to celebrate. Just prior to the launch of Disney's California Food & Wine Festival, the resorts world class restaurants and chefs were recognized at the Southern California Restaurant Writers Awards Banquet at the Richard Nixon Library. 15 awards were bestowed, under 6 differnt categories as follows -
Special Award Category
• Sous Chef of the Year: Alex Flores/Francisco Origel (Napa Rose, Disney’s Grand Californian Hotel)
Golden Bacchus Wine Award
• Napa Rose (Disney’s Grand Californian Hotel)
• Steakhouse 55 (Disneyland Hotel)
Golden Sceptre (Five Star):
• Napa Rose (Disney’s Grand Californian Hotel)
• Steakhouse 55 (Disneyland Hotel)
Gold (Four Star)
• Ariel’s Grotto (Paradise Pier, Disney’s California Adventure park)
• Blue Bayou (New Orleans Square, Disneyland)
• Café Orleans (New Orleans Square, Disneyland)
• Hook’s Pointe & Wine Cellar (Disneyland Hotel)
• Storyteller’s Café (Disney’s Grand Californian Hotel)
• Yamabuki (Disney’s Paradise Pier Hotel)
Sterling (Three Star)
• Goofy’s Kitchen (Disneyland Hotel)
• Ralph Brennan’s Jazz Kitchen Downtown Disney)
• Tortilla Jo’s (Downtown Disney)
Silver (Two Star)
• PCH Grill (Disney’s Paradise Pier Hotel)
It is great pride that I am able to boast I have personally enjoyed the delictible delights at the majority of the dining establishments that made the list. Bravisimo Disneyland Resort! Oh ..and Bon Appetite, ya all!



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Thank you 


I love that restaurant. Such a happy, festive atmosphere. The food is delightful, too. I offered Ariel some of my flounder last time. She laughed at my attempt to turn her "cannibal". 


I reject your reality and substitute my own

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