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There will be a few new items for Halloween Time this year. Some of them sound really good, can't wait to taste them!
- Cafe Orleans:
Haunted Chicken
Pan Seared Airline Chicken Breast dressed with Forbidden Chili Cream Sauce served with Purple Garlic Mash and Tender Sautéed Carrots
Pumpkin Patch Crème Brule
Pumpkin Crème Brule topped with Cinnamon Whipped Cream and Chocolate Quill
Pumpkin Beignets
Served with Vanilla Cream Anglaise
-Blue Bayou:
Pan Roasted Wild Boar Chop
Blood Orange Fruit Reduction, Tri Color Layered Potato Stack and Seasonal Vegetables
Midnight Chocolate Tart Temptation
Milk Chocolate Budino Filling, Caramel Popcorn Ice Cream, Olive Oil and Down Under Flake Salt
-Carnation Cafe:
Main Street Massacre
Bone-in Pork Chop with Roasted Purple Potatoes, Seasonal Vegetables, Brown Sauce and Blood Berry Sauce
- Award Wieners:
Franken Wienie
Bacon Wrapped Hot Dog served in a Cheesy Jalapeno roll with Grilled Onion and BBQ Sauce. Served with Chips or Apple Slices
Frankenfusion
A blend of Minute Maid Light Lemonade, Wild Grape Syrup, Blackberry Syrup and
Lemon-Lime Foam
Fiddler, Fifer and Practical:
Fall Beverage Trio:
Pumpkin Spice Latte – Salted Caramel Mocha – Tazo Chai Tea Latte
Pumpkin Cheese Muffin
Salted Caramel Cake Pops
Halloween Carnival @ Big Thunder Ranch Jamboree
Candy Corn Cotton Candy
Other foods TBD
Rancho Del Zocalo:
Dia De Los Muertos Carnitas
Tender Carnitas accompanied by rice and beans and choice of flour or corn tortillas
Dia De Los Muertos Dessert
Ring-shaped Cream Puff with Dulce de Leche Filling and Sprinkles
Royal Street Verandah:
Pumpkin Fritters Trio
French Market:
Haunted Mansion Holiday Muffuletta Sandwich with homemade N 'Orleans potato chips served in a Jack Coffin Bucket
Oreo Mousse Coffin
White Chocolate Oreo Mousse Coffin topped with Oreo cookie crumbs and a Jack Skellington chocolate piece
Enjoy!
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