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  1. #16

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    Re: Any Tokyo Disney restaurant menu resources?

    Quote Originally Posted by Malin View Post
    I agree TDLFAN portions are very small at the Queen of Hearts Banquet Hall.However its also very nice food and I think the portions are small for the reason that it will have guest still feeling hungry who will than buy a snack later on in the day.Probarely why the Gyoza Sausage Buns are a hit and all the differn't flavours of popcorn.
    I don't know about them offering small portions just to keep people hungry, but I do agree the food is great there and I have never had a bad meal at the Queen's. The Unbirthday Cake is FAB!

  2. #17

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    Re: Any Tokyo Disney restaurant menu resources?

    I must agree, I love the food at Queen's, especially the Rotisserie Chicken. The unbirthday cake is great but usually have to split it with a friend because it's pretty big for me. i'm getting hungry now.

  3. #18

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    Re: Any Tokyo Disney restaurant menu resources?

    Can anyone recommend the lunch in the dining room aboard the S.S. Columbia? I'll be there in March and wanted to try this. I can't find any reviews or menus on this restaurant. Thanks.

  4. #19

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    Re: Any Tokyo Disney restaurant menu resources?

    This was the menu about a couple of years ago at the SS Columbia Dining Room so it may not reflect the exact menu currently available. However, it will give you an idea of prices and selection. Figures are item price in yen.

    LUNCH MENU

    * Appetizers Duck Confit with Sweetened Soy Sauce: 810
    * Salmon Tartar with Whole-Grain Mustard Sauce: 830

    * Soups Roasted Corn Chowder: 440
    * Six-Onion with Parmeson Croutons: 530

    * Salads S.S. Columbia House Salad: 630
    (Belgian endive, radicchio, spinach, and carrot with creamy dill dressing)
    * Tomato, Spinach, and Onion with Shallot-Red Wine Dressing: 730
    * Poached Tiger Shrimp and Marinated Vegetables with Sherry Vinaigrette: 880

    * Entrees Grilled Free-Range Chicken Breast: 1,700
    (Seasoned with rosemary and garlic, served with sage-roasted potatoes, fresh seasonal vegetables and orange sauce)
    * Grilled Swordfish: 1,750
    (With sage-roasted potatoes and fresh seasonal vegetables)
    * Mustard Sage-Crusted Pork Chop: 1,850
    (With a dry fig sauce, mashed potatoes and maitake maushrooms)
    * Mixed Grill: 1,900
    (Grilled lamb chop, tiger shrimp and ostrich, with sage-roasted potatoes, fresh seasonal vegetables and choice of sauce)
    * Seasonal Fish: 1,900
    (Please ask your server about the day's fresh catch)
    * Sirloin Steak: 2,050
    (With batter-fried onion rings and choice of sauce)

    FOR YOUNGER FOLKS (up to age 8)

    * Hand-formed burger served on a bun with fried shrimp, french fries, and a chocolate sundae for dessert: 900

    DESSERTS & BEVERAGES

    * A variety of dessert items are available daily. Prices vary.
    * A wide range of soft drinks and alcoholic beverages are available. Prices vary.


    DINNER MENU

    * Appetizers Marinated Salmon and Potato Pancake: 910
    (With dill sauce)
    * Seafood Cocktail with Papaya Salsa: 930
    * Smoked Duck Breast: 1,010
    (With mixed greens and apple salad)
    * Beef Carpaccio: 1,330
    (With mixed greens, udo and spicy Chinese miso dressing)
    * Sauteed Foie Gras: 1,530
    (With daikon, mashed potatoes, and wasabi and sherry sauces)

    * Soups Mussel Bisque: 630
    * Onion Gratin: 730

    * Salads S.S. Columbia House Salad: 680
    (Belgian endive, radicchio, spinach, and carrot with creamy dill dressing)
    * Caesar: 910
    (With crispy bacon strips)
    * Poached Tiger Shrimp and Marinated Vegetables with Sherry Vinaigrette: 880

    * Entrees Sauteed Free-Range Chicken: 1,800
    (Half chicken seasoned with garlic, served with sage-roasted potatoes, fresh seasonal vegetables and orange sauce)
    * Seasonal Fish: 1,900
    (Please ask your server about the day's fresh catch)
    * Rack of Lamb: 2,030
    (With sage-roasted potatoes, fresh seasonal vegetables and choice of sauce)
    * Grilled Prawns: 2,250
    (With roasted potatoes and fresh seasonal vegetables)
    * Grilled Veal Chop: 2,550
    (With sage-roasted potatoes, maitake mushrooms and choice of sauce)
    * Roast Prime Rib: 2,850
    (With sage-roasted potatoes and fresh seasonal vegetables)
    * New York Sirloin Steak: 2,850
    (With batter-fried onion rings, maitake mushrooms and choice of sauce)
    * Grilled Beef Filet: 2,950
    (With batter-fried onion rings, maitake mushrooms and choice of sauce)

    5% consumption tax will be added to the prices above.

    JoeInJpn
    http://www.jtcent.com
    JoeInJpn
    Contact me at contact(at)jtcent(dot)com!
    For the latest TDR News, read JTCEnt.com's TDR Nempa Blog!
    Watch TDR Videos and Photos on Joe's Tokyo Disney Resort Photo Site!

  5. #20

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    Re: Any Tokyo Disney restaurant menu resources?

    Shinichi thanks for the blog...oh the memories...too much kareoke and super chu-hi...have to get back
    Last edited by audibleatom; 12-19-2006 at 09:34 AM. Reason: duh me

  6. #21

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    Re: Any Tokyo Disney restaurant menu resources?

    I just got back from TDS and karaoke today! What more could you ask for?

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