| ||||||||||||
![]() |
| | LinkBack | Thread Tools | Display Modes |
| | #1 |
| Weee....!!! MiceChat Teen Scene Leader MiceChat Moderator ![]() ![]() ![]() ![]() ![]() Join Date: Sep 2005 Location: In a state of mine.
Posts: 19,324
![]() | It's Sip N Nibble Time! (Food and Wine Festival Menu) I just got done printing the menu for the Food and Wine Festival and I thought I would share it will all of you. I can't wait to spend the day trying food from different countries and sharing it with friends. What are your "must haves"? **List courtesy of www.allearsnet.com** Montreal, Canada Cheddar Cheese Soup $3.25Boston – Hops & Barley Boston Crab Cake with corn and barley salad $4.00San Francisco, USA Roasted Beet Salad with Goat Cheese $2.75New Orleans, Louisiana, USA: Cajun Crawfish Etoufee $4.00Buenos Aires, Argentina: Pastel de Choclo (Beef and Corn Casserole) $3.75Santiago, Chile: Camaron con Pebre (shrimp with cilantro sauce) $4.00Mexico City, Mexico: Chilaquiles (baked tortillas with chicken and cheese) $4.00Reims – Champagne Moët & Chandon Imperial $8.50Lyon, France: Escargot Persillade en Brioche (snails with garlic butter in brioche) $4.50Munich, Germany: Spaetzle with Creamy Mushroom Ragout $3.25Athens, Greece: Greek Salad $2.75Cork, Ireland: Potato Leek Soup with a Dubliner Cheese Crisp $2.75Bologna, Italy: Baked Ziti $4.50Barcelona, Spain Chilled Tomato and Garlic Soup $2.50Vienna, Austria: Beef Goulash with a bacon dumpling $3.50Krakow, Poland: Creamy Wild Mushroom Soup $2.75Istanbul, Turkey: Meze (eggplant puree, cucumber, tomato salad, pita bread) $3.00San Juan, Puerto Rico: Mofungo (green plantain mash with pork cracklings and Shrimp Salsa) $3.75Marrakesh, Morocco: Kefta (grilled beef and hummus in a pita pocket) $3.95Cape Town, South Africa: Durban Spiced Chicken on a Skewer with coconut milk-infused root vegetables $3.75New Delhi, India Samosa with Tamarind Sauce (spicy pea and potato pastry) $3.25Tokyo, Japan: California Sushi Roll $3.00Shanghai, China: Chicken Sha Cha $3.50Wellington, New Zealand: Bay Scallops with baby greens and cranberry vinaigrette $3.75Melbourne, Australia Pepperberry Prawns on the barbie with sweet potato hash $4.75The Mouse Catch One selection $3.25
__________________ Last edited by SummerInFL; 10-10-2008 at 11:57 AM. |
| | |
| | #2 |
| On the Olympic bandwagon ![]() Join Date: Oct 2007 Location: Vancouver, Canada
Posts: 1,978
![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) It's so overwhelming! I love the Cheddar Cheese Soup but I honestly can't recall any items that I particularly loved last time. Gotta have Lobster and Crab at the Boston booth. I'm pleased to see a few drinks that are neither wine nor beer, since I don't like either. |
| | |
| | #3 |
| Totally Bonkers ![]() ![]() ![]() ![]() ![]() Join Date: Jun 2006 Location: In a world of my own
Posts: 15,041
![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) My husband REALLY enjoyed the maple glazed salmon in Canada, the beef empanada in Chile, and being from Louisiana loved the etoufee and gumbo, he enjoyed the perogies from Poland, the Kefta from Morrocco, the durban chicken from South Africa, the chicken sha cha from China and the pot stickers. He's kicking himself cause he couldn't remember where the prawns were from (Australia) so, he didn't get to try them.
__________________ Last edited by Stitchy; 10-10-2008 at 01:43 PM. |
| | |
| | #4 |
| Senior Minion ![]() ![]() ![]() ![]() ![]() Join Date: Apr 2007
Posts: 6,124
![]() | |
| | |
| | #5 | |
| :) ![]() ![]() ![]() ![]() ![]() Join Date: Aug 2007 Location: Central Coast, California
Posts: 6,363
![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) Quote:
__________________ “Most of the shadows of this life are caused by our standing in our own sunshine." -Ralph Waldo Emerson | |
| | |
| | #6 |
| Totally Bonkers ![]() ![]() ![]() ![]() ![]() Join Date: Jun 2006 Location: In a world of my own
Posts: 15,041
![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) that soup is good. I tried it last year. Didn't finish it though, it was too hot for soup. haha
__________________ |
| | |
| | #7 |
| Deeply amused by it all. ![]() ![]() ![]() Join Date: Jun 2005 Location: Grizzly bear, extraordinaire!
Posts: 3,451
![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) And this is way I'm kicking myself for not going. FOOD. I'm a total foodie when it comes to ethnic stuff. Poopieheadbuttsnortandotherassortedswearing. Hubbie and I were just discussing what we'd eat just now. Peace! Roo
__________________ husband, petowner, wordsmith, imagineer, martialist, playwright, traveller, ardent, wit, critic, barista, Taoist, superhero, fortuneteller, reader, fidget, teacher, dreamer, author, blogger, ghosthunter, voter, patient, bear, gourmand, soon-to-be Floridian, friend ![]() |
| | |
| | #8 |
| I'm Theme Park Happy! ![]() Join Date: May 2006 Location: Texas
Posts: 1,986
![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) Ohh I'm stuffed from reading all that. Total yum.
__________________ |
| | |
| | #9 |
| Why can't you tune a fish ![]() ![]() Join Date: Sep 2006 Location: NE New Jersey - Yeah thats the place
Posts: 2,338
![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) My impressions from opening weekend Boston – Hops & Barley New England Lobster Roll $7.00 - Overpriced, but some nice big chunks of lobster in it Cajun Crawfish Etoufee $4.00 - Two thumbs up Camaron con Pebre (shrimp with cilantro sauce) $4.00 - Meh. I like cilantro (its my "secret" ingredient in the salsa I make. I did not taste a whole lot of cilantro going on in this dish. LA Cetto Petite Sirah $3.75 - Not quite as spicy as I like a Syrah, but still nice.Lyon, France: Escargot Persillade en Brioche (snails with garlic butter in brioche) $4.50 - I have had them before. Passed this year. All that butter is just too much grease Spaetzle with Creamy Mushroom Ragout $3.25 - Meh on the Spaetzel (mine is better Mofungo (green plantain mash with pork cracklings and Shrimp Salsa) $3.75 - Bleah, easly the worst dish I had the whole time. Not like any other mofungo I have seen. All dried, and WAYYYY too much cracklins in it. I mean heck, I like cracklins as much as the next guy, but this was more craklins than plantains. Bobotie with Mango Chutney $3.00 = I had seconds - enough said Spicy Tuna Roll $3.50 - Meh, not the best tuna I have had by a long shot, but then they are holding it pre made in a cold box for who knows how long-dave
__________________ "I'm gonna build my own amusement park. But with gambling and hookers!" - Bender "You should never underestimate the predictability of stupidity." - Bullet Tooth Tony |
| | |
| | #10 |
| Video Engineering God ![]() ![]() Join Date: Jan 2005 Location: Dallas
Posts: 2,503
![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) I actually wasn't going to look at the menus this year, preferring to just wander and discover. But I'm at work on a boring Saturday, so I went ahead and read the list. Looks like I'll have no trouble filling up at least 3 or 4 meals without repeats. Lots of great choices (and I LOVE that plum wine!!!). |
| | |
| | #11 |
| May the F=ma be with you ![]() ![]() Join Date: Oct 2006 Location: Hobroken
Posts: 2,535
![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) May I express what I think should be on the following menus? Buenos Aires, Argentina: Pastel de Choclo (Beef and Corn Casserole) $3.75Bologna, Italy:Baked Ziti $4.50 Sausage Pizza $4.50 Cream Puff with Mascarpone and Gianduja Chocolate $3.50 Placido Chianti $4.00 Sartori Pinot Grigio $4.00 Tantinel Prosecco $5.00 Moretti Beer $5.50 Virgin Primavera (strawberry and white peach nectar cocktail) $3.50 Acqua Panna $2.00 Get rid of the Ziti, Pizza and Cream Puff. Add an Antipasto con Prosciutto di Parma, Sopresatta e Pancetta (cured ham, specially dried sausage, and 'real' bacon. Polenta con ragout di Salsiccia e Provolone ('grits' with ragout of fennel sausage and with melted Provolone cheese). Or Risotto al sapore funghi Porcini e olio di tartuffo (Risotto with Porcini mushrooms and truffle oil). Last but not least, Zuppa di Vongole alla Sambuca (Clams in shell in a Sambuca and butter sauce with diced tomatos and pancetta). For drinks, add Rosa Regale - Banfi and Birra Peroni. Please get rid of Aqua Panna, honestly the worst tasting water I have ever had. |
| | |
| | #12 |
| is still a dreamer MiceChat Moderator ![]() ![]() ![]() ![]() ![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) Oh my YUM.... here's what looks good to me!! San Francisco, USA Seared Beef Medallion with Cheese Polenta $3.75 New Orleans, Louisiana, USA: Praline Bread Pudding with Bourbon Caramel Sauce $2.75 Mexico City, Mexico: Chilaquiles (baked tortillas with chicken and cheese) $4.00 Lyon, France: Quiche au Fromage de Chevre et poireaux (goat cheese and leek quiche) $4.00 Munich, Germany: Spaetzle with Creamy Mushroom Ragout $3.25 Cork, Ireland: Potato Leek Soup with a Dubliner Cheese Crisp $2.75 Boxty with bacon chips and Kerrygold garlic and fresh herb butter $2.75 Irish Cheese Selection (Reserve Irish Cheddar, Dubliner and Ivernia Cheese) with Apple Chutney and Brown Bread $3.25 Bologna, Italy: Baked Ziti $4.50 Cream Puff with Mascarpone and Gianduja Chocolate $3.50 Virgin Primavera (strawberry and white peach nectar cocktail) $3.50 Barcelona, Spain Churro with Chocolate Sauce $2.75 Krakow, Poland: Creamy Wild Mushroom Soup $2.75 Chopin Vodka Raspberry Cocktail $8.25 San Juan, Puerto Rico: Frozen Pina Colada $6.50 Marrakesh, Morocco: Zambria Sangria $2.95 TShanghai, China: Chicken Sha Cha $3.50 Mango Fu-Te-Jia Slush with melon liqueur, vodka and rum $7.50 Wellington, New Zealand: Kiwi Meringue Tartlet $2.50 The Mouse Catch One selection $3.25 Duo of Cheese $4.00 Trio of Cheese $4.50 Asiago Pressato, Italy Manchego, Spain Dorothea, Holland ~~~~~~~~~~~~~~~~~~~~~~` Mmmmm!! lol What is the mouse catch?
__________________ ![]() Why do all my dreams extend Just around the riverbend? |
| | |
| | #13 |
| May the F=ma be with you ![]() ![]() Join Date: Oct 2006 Location: Hobroken
Posts: 2,535
![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) The mouse catch is a cheese sampler. I highly recommend the Manchego. The absolute best cheese in the world besides Parmiggiano Reggiano and Sardo Argentino, in my opinion. Manchego with quince jelly is fantastic. |
| | |
| | #14 | |
| Weee....!!! MiceChat Teen Scene Leader MiceChat Moderator ![]() ![]() ![]() ![]() ![]() Join Date: Sep 2005 Location: In a state of mine.
Posts: 19,324
![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) Quote:
mmm Your suggestions are quite delicious! Great suggestions everybody, it looks like it's going to be another great year.
__________________ | |
| | |
| | #15 | |
| is still a dreamer MiceChat Moderator ![]() ![]() ![]() ![]() ![]() | Re: It's Sip N Nibble Time! (Food and Wine Festival Menu) Quote:
I will have all of the cheeses, of course! I love cheese.
__________________ ![]() Why do all my dreams extend Just around the riverbend? | |
| | |
![]() |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Food, Glorious Food! The D23 take on California Adventure's Food and Wine Festival | Dustysage | D23 - Disney Twenty Three | 8 | 04-28-2009 09:17 PM |
Food and Wine festival | disneylandkitty | Disneyland Resort | 12 | 02-13-2009 07:31 AM |
| Guy Fieri from the Food Network invades DCA Food & Wine Festival | CinderellaPrincess | Disneyland Resort | 31 | 05-01-2008 09:16 PM |
| Favorite Wine from Epcot's Food & Wine Festival - 2007? | BigPigletFan | Walt Disney World Resort | 10 | 11-14-2007 02:41 PM |
| Food and Wine Weekends update - Menu for Lucky's | Darkbeer | Disneyland Resort | 16 | 04-26-2007 10:56 AM |