I am heading down to WDW with my family the second week of October. We will be celebrating (albeit 3 months late) my birthday, my brother and his wife's 2 year anniversary, and my other brother's birthday. As a result, we have reserved the Chef's Domain at Citricos at the Grand Floridian. I was wondering if anyone here has done the Chef's Table or just the regular dining room? Any thoughts or comments are welcome. From what I've read review-wise on other sites, Citricos is either hit or miss.
A trip report will follow in October for sure.
Oh, I forgot to mention. We will be staying at the Grand Floridian as well.