Park hopping time. Our chariot arrives:
I feel poorer just looking at Walt Disney World's Flagship resort:
The Epcot Food & Wine Festival was in soft-opening mode, and the decorations were all in place:
Not a lot of people partaking on this preview day:
We skipped the Food & Wine offerings (mostly) for now, and had lunch at the San Angel Inn. We were going to try La Hacienda de San Angel , but they were closed at the time, and we were too hungry to wait.
I hadn't heard great things about this restaurant, so I was pleasantly surprised by the delicious sirloin steak. I had a Margarita too, because doing so is obligatory when eating Mexican food. We were lucky to get a waterside table with a view of the temple. This eatery is definately the West Coast version of the Blue Bayou, when it comes to ambience: