Didn't mean to sound rude in this post, I think its just silly that we take everything we Walt said about Disneyland literally in 2012.
Last edited by GhostHostJeff; 09-13-2012 at 06:59 PM.
Jeff Wayne
Okay, now were getting into insulting territory.
DisneyTwins
Since May 2003
Alcohol consumed responsibly is not seen as a problem to me.
Certain topics make their rounds here at MiceChat, and this is one that doesn't always end pretty.
Discussions of these same topics almost always never change anybody's mind.
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You should try watching these videos:
Drunk guy at Disney World - YouTube
Drunk guy dancing at Epcot - YouTube
This last one is the worst. I removed the hyperlink due to the language, but you can paste the link into your browser window.
youtube.com/watch?v=rPt-uMDTTw0 Drunk Man At Disneyland Gets Pepper Sprayed -
"You can cut me off from the civilized world. You can incarcerate me with two moronic cellmates. You can torture me with your thrice daily swill, but you cannot break the spirit of a Winchester. My voice shall be heard from this wilderness and I shall be delivered from this fetid and festering sewer."
Looking at the selections, it looks like it's a variety of German beers.
DisneyTwins
Since May 2003
Jeff Wayne
To me, this is a tradition that deserves respect for that reason. I've said it before, I'll say it again - I don't think there's anything wrong with consuming alcohol as long as one is of age and isn't disruptive to other guests. I enjoy a good beer at Biergarten, or the Crew's Cup, or the Rose & Crown, or a Safari Amber at DAK. But I also feel that this tradition deserves respect if for nothing else than it is symbolic of fidelity to Walt's wishes.
I think you misunderstood what I was saying here. I'll try to clarify. You're saying that the alcohol-free MK tradition is outdated and needs to be replaced. I obviously don't agree, but let's assume you're right for the sake of argument. If that's really true, then why not treat the MK like every other park? DHS and DAK both sell alcohol from carts in their "Hub-ish" areas. Epcot has alcohol sold at outdoor vending carts in both Future World and World Showcase. If the restriction on alcohol at the MK is outdated, why is it only being lifted in one dining location at one particular dining time/context (i.e.: "limited setting")? The fact that alcohol is now available in the MK is a massive announcement for Disney Parks - headline news - and they slipped it in at the bottom of an article that was posted late on a Thursday afternoon and will soon be off the front page. (That's what I meant by "so quietly") If alcohol at the MK really isn't a big deal, and the restriction is so outdated, I see no reason to treat it like this - just give it to the vendors and, as Disneytwins seems to be pushing for, make maximum profit.
I don't have a problem with alcohol in DCA, but to say that it hasn't been a problem might be exaggerating things. I recall a rather highly publicized "problem" last year...
Thanks, Disneytwins. I hope it doesn't have to come to that. I care about Walt's memory/legacy/intentions and think that the best way to honor that is to try to follow the wishes for his parks that he expressed. That's not limited to alcohol - I think Disney would do well to put this philosophy into practice throughout all their resorts as well. I don't take it personally if you disagree and hope that you don't take it personally either. I hope this can remain civil.
And on that topic, I'd like to apologize for unnecessary/rudeness sarcasm throughout this thread and this post in particular. All of us are passionate about Disney - that's why we're here. But it's good to keep things in perspective, and this isn't worth being rude/antagonistic about. I'm sorry that I haven't totally lived up to that.
I knew if this business was ever to get anywhere, if this business was ever to grow, it could never do it by having to answer to someone unsympathetic to its possibilities, by having to answer to someone with only one thought or interest, namely profits. For my idea of how to make profits has differed greatly from those who generally control businesses such as ours. I have blind faith in the policy that quality, tempered with good judgment and showmanship, will win against all odds.
-Walt Disney
Look, it would be naive to think that there aren't going to be some examples of abuse where alcohol is concerned. But I think overall it's not happening with nearly enough frequency to be a problem, even at a park like Epcot where the World Showcase is much more prone to drinking folks.
You're all missing the point. We should not be debating whether what Walt said 50 years ago should still apply simply because Walt said it, but rather whether what Walt said still makes rational sense today for MK.
In my opinion, his rationale then for not having alcohol in the parks still applies today. MK is the park most geared to young families, and alcohol creates an element and atmosphere that takes away from that safe and warm feeling I get with my kids in the park (i.e. not a carny atmosphere). There is a time and a place for alcohol, and it doesn't belong in the Be Our Guest restaurant where many young families will be dining. Every young girl who loves Belle will be eating there, and the wafting smell of alcohol should not abound while she's imbibing the dreamy atmosphere.
Walt's reasoning for keeping alcohol out of the public areas of the park is as valid today as it was then. Perhaps even more so with the public's change of heart toward public drunkenness being much more negative today that it was in the past (no more three-martini lunches for businessmen, unless they want to get fired). Walt was right then, and his logic is sound today: keep alcohol out of the MK parks.
I think it's something put on a pedestal for it's uniqueness more so than it's actual importance now, or to Walt.
Because I would say they would introduce the product where it makes sense to do so... not just because 'HEY NOW WE CAN!'. Your premise is this is a damn, that will burst and flood the park. There is nothing to suggest that, and Disney in the other parks where they do sell alcohol still do not sell it EVERYWHERE, nor is it seen everywhere.
Probably to soften the blow more than anything. Or as a test... Or any number of reasons ranging from money to change menus to lack of interest. We don't know, but there is nothing to suggest that you'll be buying buds from the balloon vendor a week later. The availability of alcohol has yet to overrun any major park except in DCA.
Headline News to the hardcore fans - probably not much more than passing curiosity to anyone else. Most guests probably don't even connect the lack of alcohol sales to being tied to something greater. And anytime you mess with change, there is an element of resistance. Why try to jump up and down over something and try to make MORE out of it when you know it's going to ruffle feathers. They added it to a menu - they didn't introduce a park wide roll out.
Yeah, and you still have stuff like this
Trial: Woman assaulted at Disney’s Tea Cup Ride | Newsnet 14
Without alcohol at the dinner table. The idea alcohol at dinner will bring in some new bad element is simply fear-mongering. It doesn't happen at the other parks where its available.
Besides, the guy in the ToT video is now a fugitive from the law.. he's not the type of guy that someone just giving him some access to alcohol fueled that situation. The guy is a train wreck and not representative of what will happen if alcohol is allowed in the MK. How many videos like that can people find vs. the YEARS the other parks have had alcohol available..
---------- Post added 09-14-2012 at 02:03 AM ----------
So you feel tense and on edge in every other park on property - because they have a carny atmosphere for allowing alcohol?
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Am I evil? yes, I am
Am I evil? I am man, yes, I am
I almost don't want to join this argument...but I'm going to anyways.
I agree with a lot of you -- I really hate to see public drunkenness, particularly around children, but I also don't think anyone should be a slave to tradition. But in the case of beer and wine at BoG, I think it is, as some others have said, a matter of theming and fine dining. You simply cannot have a French fine dining menu without wine. I myself do not even drink wine, but if Disney opened BoG as a French fine dining restaurant and offered nothing to drink but soft drinks and iced tea, it would be laughable.
I really hope the alcohol at MK remains contained to the dinner service at BoG, though. I don't think that dinner guests having a glass or two of beer or wine is the "rowdy element" that Walt was trying to avoid. MK is not going to become a destination for binge drinkers because of this. But the idea of people just walking around MK with beers is unpleasant, so I hope that does not happen in the future.
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