Contemporary's New Restaurant: The Wave
The Wave takes over the spot formerly occupied by the 'grab and go' Food and Fun
Center.
Just opened this past weekend, after a whirlwind design and construction
phase of only six months, the Wave represents a very fast turnover for a new
Disney eatery. That activity extended also to the workers, most of whom came
from the Concourse Steakhouse on the fourth floor of the Contemporary. The
Steakhouse closed on Saturday, the workers all took Sunday off, and then they
moved down to the first floor of the Contemporary on Monday to start training in
the Wave. By mid-week, they were serving meals to Cast Members in their
soft-opening, and that Saturday, they welcomed the first public visitors.
Hiccups and service interruptions were common. The computers weren't really
working, so servers would punch in orders and only later discover the kitchen or
bar never got their requests. Our child's meal came out with no sides on it at
all. The table next to us sat for sixty minutes (so they say) after being
seated, with no waiter taking ownership of their table and no one visiting at
all.
The atmosphere is upscale, but not snooty.
That having been said, the place is phenomenal in other ways. The look is
ultra modern, and a bit glitzy. It seemed more of a subdued nightclub than
Disney restaurant with no dress code, yet indeed there is no particular dress
code (just avoid baseball caps, swimwear, and torn clothing, and you should be
good). The entire first floor of the Contemporary Resort recently underwent some
facelifts - some of it is still going on - and it looks quite good. Modern and
appealing, almost Japanese in some senses. This is much improved over the old
look, which until recently really made it seem like you exited the monorail
doors (or exited the taxi) and had travelled back to the 1960s.
That’s not neon everywhere; it’s the same
bright tubing with LEDs inside as in Epcot’s Soarin’
The Wave is primarily great, though, for the food. Our dinner entrees were
uniformly tasty, they came with enough food on the plate to satisfy all our
hunger, and they weren't priced to break the bank. Things were expensive, of
course (this is Disney, after all), but values were in keeping with other Disney
restaurants. We found surprising flavor in the flank steak, the pork tenderloin
(especially its sauce), and oddly, even in the child's mahi mahi plate, which I
would normally have assumed was overpriced. Not so. This was among the best fish
I've tasted anywhere. Needless to say, we'll be back.
Appetizers (Lunch or Dinner)
Lettuce Wraps - Sautéed lamb and bay scallops with
soy-rice wine vinegar sauce - $11.99
Lump Crab Cake - Pan-seared with crispy papaya slaw and
balsamic glaze - $11.49
Avocado & Citrus Salad - Made with local greens and
orange vinaigrette - $7.99
Navy Bean Soup - Made with smoked ham hock and crackling
- $6.49
Seasonal Mixed Greens - Made with spaghetti squash,
edamame, flax seed, baby mozzarella, and red wine vinaigrette - $7.99
Seasonal Soup - Served with Chef's accompaniment - $7.99
As you might expect, the wave motif figures
prominently in the design.
Lunch Entrees
Angus Chuck Bacon Cheeseburger - Served on a multigrain
roll with choice of papaya slaw or roasted potato wedges - $12.99
Classic Reuben Sandwich - Grilled on grain bread and
served crispy papaya slaw or roasted potato wedges - $12.99
Italian Chef Salad - Mixed greens tossed with red wine
vinaigrette served with prosciutto, cappicola, provolone, salami, and shaved
parmesan - $14.99
Mediterranean Tuna Salad - Herb-crusted seared ahi tuna
with green beans, potatoes, roasted red peppers, and olive toast - $16.99
Seasonal Vegetable Stew - Served with multigrain rice -
$17.99
Spice-crusted Chicken Salad - Made with local greens,
apples, and crispy polenta croutons - $14.99
Today's Sustainable Fish - Served with corn and edamame
stew, saffron oil, and balsamic glaze - $20.99
Vegetarian Sandwich - Made with grilled tofu, zucchini,
eggplant, roasted red pepper, and herb goat cheese served on grain bread -
$11.99
Dinner Entrees
Braised Chicken Pot Pie - Made with peas, mushrooms, and
carrots, topped with thyme pastry - $19.99
Braised Lamb Shank - Served with bulgur wheat-lentil stew
and red wine sauce - $25.99
Grilled Beef Tenderloin - Served with oven-dried
tomatoes, roasted Fingerling potatoes, cabernet sauce and local greens -
$28.99
Grilled Marinated Flank Steak - Made with seasonal
vegetables, Chimichurri, and guacamole - $20.99
Grilled Pork Tenderloin - Made with pineapple rice,
wilted greens, and black bean sauce - $21.99
Linguini - Made with Florida Littleneck clams and rock
shrimp with chunky tomato broth - $21.99
Seasonal Vegetable Stew - Served with multigrain rice -
$17.99
Today's Sustainable Fish - Served with corn and edamame
stew and cilantro chutney - $20.99
Premier Theater
The old theater at Disney's Hollywood Studios behind the Big City sets, once
used for a Hunchback of Notre Dame show, has been under construction for some
months to enclose it, pump it full of air conditioning, and use it for special
events at this park (since it seems likely this park will house as many special
events as it can, such as Grad Nite, Night of Joy, Star Wars Weekends, ESPN
Weekends, Super Soap Weekends, and who knows what else!)
The Premier Theater is somewhat unthemed from
the outside.
Redubbed the Premier Theater, the facility is enclosed as promised, and it's
got one heck of a powerful air-conditioning system. I'm glad the dead real
estate has been given new life; this is a step forward for DHS.
Star Wars Weekends
Not much to report about the newest iteration of Star Wars Weekends at DHS.
The line-up of celebrity visitors is pretty much fixed, and not that different
from year to year. I wonder why they don't change around actors? My guess would
be that the other actors simply aren't interested (or perhaps Disney doesn't pay
enough?)
The Wicket's Warehouse temporary shop of Star Wars merchandise was located,
like previous years, in a cavernous warehouse behind the former Meet-Mickey
stage. There are construction walls up in the area, though, so this entrance is
almost completely hidden. And once you're inside, you'll be disappointed to see
there is no full-size X-Wing this year. Cutbacks, I wonder?
Half the banners in the park are from the live
action movies, half from the upcoming cartoon.
The stage show this year highlighted the upcoming Clone Wars animated feature
(which was originally a TV show, I think), and showed several previews. That was
nice and all, but it was narrated by Warwick Davis… on video. No live host. That
seemed particularly pointless. They did bring in a youngish guy from Lucasfilm
to host a tiny part of it live, but he didn't do much. They also had this one
laughable moment where the new jedi character is introduced, and an actress
comes on stage to swing around her lightsaber, then disappear again. Um, guys?
Pretty pointless. Trying to hype it up made it even worse, and embarrassing.
Inside the Premier Theater, the stage wasn’t
used extensively for the Star Wars Weekend.
Star Wars Weekends is always a mixture of great and banal. I love the parade,
and heaven help me, I love the cheesy Hyperspace Hoopla fake talent show (at
least I did last year; I didn't see it yet this year). But there's a definite
staleness to the event. Hopefully Clone Wars gives it new life by next year's
iteration. They need to plan for something other than the usual. |