From the Mouth of the Mouse – At the French Market with Jeffrey

There is no typical day at the Disneyland resort.  In the case of Jeffrey, who began working at the French Market at age 17, this was his mantra.  Join us as we talk to Jeffrey about the daily ins and outs of working food services inside Disneyland.  Learn what it took to greet guests, discern food allergies, and deliver delicious meals endlessly all with a smile.  It may seem like arduous work, but to Jeffery it was one of the best jobs ever.